Salted Caramel Rice Krispie Treats
Salted Caramel Rice Krispie Treats are a buttery sweet and salty version of the classic crispy treat. You’ll love this no bake dessert recipe!
Ingredients
- 8 tablespoons unsalted butter 1 stick
- 20 ounces mini marshmallows about 11 cups, divided
- 11 ounce bag caramel bits
- 8 cups Rice Krispies cereal
- 2 teaspoons kosher salt
Instructions
- Spray a 9"x13" baking dish with non-stick spray.
- Melt butter in a large ( 8 quart) pot over medium-low heat. Once butter is completely melted, add 7 cups of marshmallows and the caramel bits. Stir to combine. Stir occasionally until the marshmallows, and caramels melt completely.
- Once the mixture is smooth and combined, add the cereal and salt. Stir to combine. Add the remaining 4 cups marshmallows. Stir until combined.
- Scoop into your prepared baking dish. Gently press into your baking pan. The more you press them down, the denser they become. I love light and airy, ooey-gooey treats. So, press gently.
- Cut treats and serve. Enjoy!
Notes
To make an 8"x8" or 9"x9" pan, simply divide the recipe in half.
I spray a silicone spatula with non-stick spray to gently press treats into an even layer, and it keeps the treats in the pan and not sticking to my spoon.
I spray a silicone spatula with non-stick spray to gently press treats into an even layer, and it keeps the treats in the pan and not sticking to my spoon.
Nutrition
Serving: 1 | Calories: 194cal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 294mg | Sugar: 23g | Fiber: 1g | Calcium: 20mg | Iron: 3mg