No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.
We are so excited to be partnering with International Delight® to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets.
Last month I created a dreamy 2-Ingredient Strawberry Ice Cream and we are so head over heels over it that I decided to play with other flavor combinations. Being it is peach season and peaches are ripe, delcious and readily available I knew peaches & cream was the next flavor I needed to share with you.
This time I started with International Delight Cold Stone Sweet Cream Creamer which is basically the cream and sugar all in one product. Then I added some frozen peaches. Blended together until it is thick and creamy, it comes out of the blender like soft serve ice cream. It was smooth, luscious and incredible. However this time I wanted some fruit chunks. So, I diced up some frozen peaches and folded them in. Voila! Perfect. Toss it into a freezer container for about an hour and it is perfectly scoopable and utterly life changing.
Chad swears this is the best flavor 2-Ingredient ice cream I have ever made. Maybe that has to do with the fresh peaches. But, he even loved it more than the strawberry. Either way, this one is a keeper!
With love from our simple kitchen to yours.
By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).
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No-Churn 2-Ingredient Peaches & Cream Ice Cream
SERVES 8 | ACTIVE TIME 5 Min | TOTAL TIME 5 Min
2 cups (16 ounces) International Delight Cold Stone Sweet Cream Creamer
5 cups frozen peaches, divided
Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
Meanwhile: Chop remaining peaches into small pieces.
Fold chopped peaches into ice cream.
Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
Scoop and Enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.