Well if you know much about me, cake is my weakness. Crumb cake, cupcake, pancake, layer cake, sheet cake, cake balls... OK, before I start sounding like Bubba Gump let's move on. If you care to see into the inspiration behind my cake obsession check out our Cake Cake Cake Pinterest board.
A reader mentioned their favorite cobbler yesterday on our Facebook page and I got to thinking. In Florida, which is mostly southern whether y'all like it or not, we enjoyed many southern traditions. Cooking whole animals in a fire pit, drinking out of mason jars, muddin', 4 wheelin', and of course any reason to throw a get together. Would it surprise you to learn that I used to drive a big ol' pick up truck?
I will have to dig up a picture some day.
Anyway, anytime we were heading to a pig roast or a barbecue at someones place I would bring the baked goods. Southern baking in my opinion is simple and all about the flavors. I remembered a dump cake I used to make in Florida and thought I would share it with y'all. A very easy cake made in one bowl, poured into a pan and canned peaches are poured over top. It doesn't get much easier than that. Well my three year old did most of the work and that is a simple cake.
Also know as a dump cake where I came from because you just dump it all in one pan. You don't have to stir it together. I will admit this isn't a classic dump cake, but it is my kind. Its all from scratch and 100% delicious. You can use your own fresh canned peaches or store bought.
With love from our Kitchen Table to yours!
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day.
RECIPE AT THE BOTTOM
Don't miss these family favorite peach cobbler recipes. Click on the image or the link to open in a new window.
The Best Southern Peach Cobbler - with a sweet and crisp cobbler topping and delicious cinnamon peaches.
Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake!
Simple Peach Cobbler Dump Cake
1 stick (1/2 cup) unsalted butter
1 ½ cups sugar (divided)
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
1 cup milk
1 tablespoon pure vanilla extract
1 (29 ounce) can sliced peaches in juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Preheat over to 350°F. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Set aside.
Place butter in a medium size microwave safe mixing bowl. Heat butter in microwave until melted. Add 1 cup sugar, flour, baking powder, salt and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared baking dish. Spoon peaches over top of batter, placing them evening around the pan. Reserve the juice from the can.
Add ½ cup sugar, cinnamon and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
Bake 55-60 minutes until golden brown.