The Best Ever Simple Crockpot Pulled Pork Sandwiches are incredibly moist, tender and delicious. Loaded with flavor from a homemade barbecue sauce and Dr. Pepper. Dr. Pepper? Yep. You would never believe all the flavor that DP imparts into this pork.
It must be 'that' season already. We have had so many requests for our 'favorite' pulled pork sandwich recipe. We get at least 1 comment/email/message about this recipe every day.
Last night Chad asked me to make my pork this weekend. So, I decided to share it with you so you can experience the Best Ever Simple Crockpot Pulled Pork Sandwich recipe too!
Chad is from Iowa and he calls this the best pulled pork ever. That is a ringing endorsement! Loaded with flavor from a homemade barbecue sauce and Dr. Pepper. Dr. Pepper? Yep. You would never believe all the flavor that DP imparts into this pork.
How how good is it? So good that when I make it this weekend... I won't change a thing! For real.
With love from our kitchen table to yours! XO
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The Best Ever Simple Crockpot Pulled Pork Sandwiches
5 pound pork butt, trimmed of visible fat
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
3 cups Dr Pepper
3 cups KC Style Barbecue Sauce, divided (or your favorite)
12 hamburger buns, split and lightly toasted
12 pickle slices
Combine spices in a small bowl, mix well. Massage spice mix into pork and place in crockpot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.
Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour. Serve on toasted bun with a pickle slice and more of the remaining 1 cup barbecue sauce. Enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com