Dr Pepper Pulled Pork (Crock Pot Recipe) + Video
Dr Pepper Pulled Pork is incredibly moist, tender, and delicious — and beyond easy to make with this crockpot pulled pork recipe and video!
Ingredients
- 5 pounds pork butt trimmed of visible fat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 3 cups Dr Pepper
- 3 cups KC Style Barbecue Sauce divided (or your favorite)
- 12 hamburger buns split and lightly toasted
- 12 pickle slices
Instructions
- Combine spices in a small bowl, mix well. Massage spice mix into pork and place in crockpot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.
- Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour. Serve on toasted bun with a pickle slice and more of the remaining 1 cup barbecue sauce.
- Enjoy!
Video
Nutrition
Serving: 1 | Calories: 521cal | Carbohydrates: 58g | Protein: 40g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 1236mg | Sugar: 34g | Fiber: 2g | Calcium: 117mg | Iron: 4mg