Friday, April 12, 2013

Bacon Double Cheeseburger Pull Apart Bread

Disclosure:  I am working in partnership with the Gourmet Garden brand and I am receiving compensation for my participation in this campaign. All thoughts/opinions are 100% my own.

 It has been an amazing week with Gourmet Garden.  I can't begin to tell you how hooked on their herbs and spices I am.  Well, I guess I can try...  These herbs and spices translate perfectly in every recipe I have tried.  I have cooked them, added them to raw dishes, made drinks with them, made pesto,  I even add them to my eggs in the morning and beat them together and make an omelet.  

I am sure you know Chad and I do not endorse many brands, we are very picky about who we introduce you too.  I am so proud to add Gourmet Garden to our favorite brands.  I hope you have enjoyed them as much as we have.  Be sure to stop over and say hi.   If you haven't had a chance to LIKE them on Facebook, pop on over.  <3 <3 <3

I had a few requests asking where you can find these fantastic products.  Visit their store locator to find them in your area.  They are widely available, so get out and get yours!

After so many emails begging for more comfort food, we decided to create one more dish using Gourmet Garden products to get you all through the rain and snow that is chilling y'all.

Bacon Double Cheeseburger Pull Apart Bread.  Did you see the photos?  I know, right.  There really isn't much to say except where is my fork?  Sourdough bread loaded with perfectly seasoned beef, oodles of cheese and bacon.  You really can't go wrong.  It is indescribably delicious! No, you can't have mine.  Make your own, it is really easy  Scroll to the bottom for the recipe.

And of course, we are so excited to announce the winner of the Gourmet Garden prize pack:  a cooler filled with 11 herbs and spices delivered straight to your door.  

CONGRATS to Mindy Adney McConnell #571! Contact us with your information and Gourmet Garden will get you set up with your own set of 11 herbs and spices.  Get cookin' Mindy.  We want to hear what you have created with them.

Now, for all our other fabulous readers.  Never fear...  We have another AMAZING giveaway coming up on Monday.  Make sure you check back for the details. 

Dinner's Ready!
With love from our kitchen table to yours!  XO

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Bacon Double Cheeseburger Pull Apart Bread
1 loaf of Sourdough bread
16 ounces crisp cooked bacon, diced
1 pound 93% lean ground beef
½ teaspoon fresh ground black pepper
1 teaspoon Gourmet Garden chile
1 teaspoon Gourmet Garden garlic
1 tablespoon spicy Montreal Steak Seasoning
8 ounces shredded cheddar cheese
8 ounces shredded white cheddar

Preheat oven to 350°F.  Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.

In a medium skillet over medium high heat combine beef, pepper, chile, garlic and steak seasoning.  Cook until browned.  The fat should have absorbed, but if not drain on paper towels.

On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts.  Sprinkle loaf with remaining cheese and bacon.

Wrap foil around bread snuggly and bake for 35-45 minutes (until cheese inside starts to melt; uncover and bake 15 minutes more or until cheese is bubbly. Serve hot.  Enjoy!

Click here for a printable version of this recipe - The Slow Roasted Italian.com 

Disclosure:  I am working in partnership with the Gourmet Garden brand and I am receiving compensation for my participation in this campaign. All thoughts/opinions are 100% my own.

27 comments:

  1. This looks amazing....just a question. Where am I missing the part about mixing butter and ranch dressing?

    ReplyDelete
    Replies
    1. Whoops! That was in an old version of the recipe. I updated the recipe. Thank you and enjoy!

      Delete
  2. Do I still use the 1/2 cup melted butter stated in the ingredient list? Love your recipes, I have made several and always get the "thumbs up" love the cocktails too!

    ReplyDelete
    Replies
    1. Disregard the butter. It was in there accidentally. I have updated the recipe. Thanks and enjoy!

      Delete
  3. Bacon Double Cheeseburger Pull Apart Bread, it doesn't say what to do with the butter - pour it over finished bread maybe???

    ReplyDelete
    Replies
    1. Disregard the butter. It was in there accidentally. I have updated the recipe. Thanks and enjoy!

      Delete
  4. I also don't see where to use the 1/2 c. melted butter in the instructions... and I have a suggestion. If you add the spices as the beef cooks, then drain the beef, you're losing a lot of the kick from the spice. I would think it might be better to nearly brown the beef (rendering most of the fat), drain it, then put it back in the pan with the spices for a few minutes.

    ReplyDelete
    Replies
    1. Disregard the butter. It was in there accidentally. I have updated the recipe. Thanks and enjoy!

      Delete
  5. Replies
    1. Disregard the butter. It was in there accidentally. I have updated the recipe. Thanks and enjoy!

      Delete
  6. It is in the oven right now.. I can't wait! Added some mushrooms.

    ReplyDelete
  7. While I prefer fresh herbs, I love the convenience of Garden Gourmet and they are 10 x better than dried herbs. I always keep a tube of the basil on hand. I need to do the same with cilantro.

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  8. Yum yum yum yum yum! That looks AMAZING!

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  9. The recipe says use half the cheese to put into the cracks, but never tells what to do with the remainder of the cheese.

    ReplyDelete
    Replies
    1. Thanks for your note. You sprinkle it on top with the bacon. The recipe is correct now. Hope that helps!

      Delete
  10. Do you have to use sourdough bread or can you use any kind of bread?

    ReplyDelete
    Replies
    1. You can use an uncut loaf of whatever you like. Italian or French bread would work great too. Enjoy!

      Delete
  11. What do you do with the beef mixture and the bacon do you stuff it with the cheese?

    ReplyDelete
    Replies
    1. If you scroll down the page you can find the recipe under the last large image.

      "Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts. Sprinkle loaf with remaining cheese and bacon. "

      Hope that helps! Enjoy.

      Delete
  12. How do you serve it? Do you cut it apart when serving? Looks to hard and messy to pull apart,
    Thanks

    ReplyDelete
    Replies
    1. Actually, you serve it hot and just pull the bread apart. We sometimes put plates next to the bread if we stuff it too full. LOL

      Delete
  13. Just a quick note: to avoid cutting through the bread...put two wooden spoons on either side where you are cutting....it will not let you cut all the way thru....You have such awesome recipes..think i will do this for Superbowl Sunday along with other goodies...thanks for all your recipes

    ReplyDelete
  14. Just a note: put two wooden spoons along where you are cutting the bread..the spoons will not allow you to cut all the way thru...Going to make this for Superbowl Sunday along with other goodies...Thanks so much for your recipes

    ReplyDelete
    Replies
    1. I love that tip, I use wooden spoons when I cut through potatoes to make hasselback potatoes and it would work great on this too!

      Delete

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