Bacon Double Cheeseburger Pull Apart Bread
Bacon Double Cheeseburger Pull Apart Bread has seasoned beef, bacon and ooey gooey cheese. An easy pull apart bread recipe for any party!
Ingredients
- 1 loaf sourdough bread
- 16 ounces crisp cooked bacon diced
- 1 pound 93% lean ground beef
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon red chile paste I used Gourmet Garden
- 1 teaspoon garlic paste I used Gourmet Garden
- 1 tablespoon spicy Montreal Steak Seasoning
- 8 ounces shredded cheddar cheese
- 8 ounces shredded white cheddar
Instructions
- Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
- In a medium skillet, over medium-high heat combine beef, pepper, chile, garlic and steak seasoning. Cook until browned. The fat should have absorbed, but if not drain on paper towels.
- On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
- Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts. Sprinkle loaf with remaining cheese and bacon.
- Wrap foil around bread snuggly and bake for 35-45 minutes (until cheese inside starts to melt; uncover and bake 15 minutes more or until cheese is bubbly. Serve hot.
- Enjoy!
Nutrition
Serving: 1 | Calories: 665cal | Carbohydrates: 32g | Protein: 46g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 134mg | Sodium: 1464mg | Sugar: 3g | Fiber: 1g | Calcium: 447mg | Iron: 4mg