Being a cookie connoisseur for many, many years I can tell you I would rather eat the dough than the cookie. {{gasp}} Shocking, I know. Especially where chocolate chip cookie dough is concerned I have a hard time getting the dough to the oven! I love, love, love cookie dough, almost as much as I love cheese (and that is A LOT).
After making our Mint Chocolate Oreo Cookie Trifle masterpiece this week I’ve had a hunkering for more mint chocolate flavor. I searched my brain for easy desserts that I could make that did not involve much work. I mean I work all day, who needs yet another involved task when all I really want is to dive into a bowl of cookie dough anyway?!?!
Ah ha! The perfect solution… Make it just like cookie dough, with a mixer. No cooking and add flour for texture. Ding ding ding. We have a winner.
Mint Chocolate Cookie Dough Dip tastes just like cookie dough, with no egg! Chad and I went totally bonkers over this dessert. Really… the bowl, a spoon and a quiet place is all you need to go with this dessert dip. However, if you must serve it, I recommend Oreo’s or chocolate cookies!
5 Minutes is all that stands between you and this dangerously delicious treat.
Enjoy!
With love from our Kitchen Table to yours!
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Check out these scrumptious treats! Click on the link or the photo to open in a new window.
Simple 5 Minute Mint Chocolate Chip Cookie Dough Dip
½ cup unsalted butter (1 stick), room temperature
¼ cup light brown sugar, packed
¼ cup granulated sugar
2 teaspoons pure mint extract
½ teaspoon pure vanilla extract
¼ teaspoon salt
1 cup flour
3 tablespoons half and half
8-12 drops green food coloring
1 cup mini semi-sweet chocolate chips
Cream butter and sugars in a medium size mixing bowl. Once mixture if light and fluffy, add extracts and salt. Mix to combine. With the mixer running slowly sprinkle in flour. Mixture will become thick. Add half and half. Mix to combine. Add food coloring until desired color is reached. Mix well to combine. Stir in chocolate chips.
Serve and enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com
who could resist this! Not I!
ReplyDeleteWow - so creative and beautiful!
ReplyDeleteOh yum, sounds amazing!
ReplyDeleteLooks amazing!
ReplyDeleteAm I missing something? I would love to try this, but don't see a recipe. :(
ReplyDeleteHi Kathryn, It is at the bottom of the page, just above the comment section. Thanks! Donna
DeleteI didn't see it either Kathryn! Thanks for asking! :)
ReplyDeleteDo you know if there is any way to cook these and make cookies? Yummy recipe, just wanted to know if I could make cookies! :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteSorry but what is half and half? I'm in the UK xx
ReplyDeleteIt is a mixture of milk and cream. You can substitute either milk or cream. Hope that helps! Enjoy. XOXO
DeleteYum! This goes into my "Will Make It" recipes.
ReplyDelete