Monday, November 16, 2015

Chicken and Dumplings in 30 Minutes


Chicken and Dumplings is a dish that goes from prep to plate in 30 minutes! A simple 1 pot recipe that is packed with chicken, veggies and delicious dumplings, with no canned 'cream of whatever' soup needed.

Comfort foods are a popular choice this time of year, but many favorite dishes take too long. Wholly delicious and completely from scratch.  This is our favorite Chicken and Dumplings and I am sure it will be yours too!

I love that I can easily adapt this recipe to use left over chicken, rotisserie chicken or turkey too!



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Check out these fab soups to warm your tummy and your heart:  Click on the image or the link to open in a new window.  Recipe for this page is under the last photo.

http://www.theslowroasteditalian.com/2014/09/hearty-beef-soup-recipe.html

BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food.

http://www.theslowroasteditalian.com/2013/09/bacon-beer-cheese-soup-with-chicken-recipe.html
25 Minute Bacon Beer Cheese Soup with Chicken - BACON.BEER.CHEESE.SOUP - You're welcome.


http://parade.condenast.com/26556/donnaelick/broccoli-and-cheddar-cheese-soup-with-chicken-and-rice/

Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe.  Loaded with delicious ooey gooey cheese, nutty jasmine rice, chicken and did I mention cheese?  Oh, broccoli too.  I almost forgot about the broccoli with all the cheeeeeese in there!

Originally published 11/7/12

8 comments:

  1. I made this and this was SO GOOD! YUM! We added about half cup of fresh corn and peas to the recipe.

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    Replies
    1. Corn and green beans are an awesome addition to this recipe. So happy you loved it.

      Best,

      Donna

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  2. This was very good, made it last Sunday. Will definitely make it again, thanks for the recipe!

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  3. Made this last night for my family. It was a hit. Used mixed vegetables and also added parsley and thyme to the dumplings. Will be making again and have shared the recipe with friends and family.

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  4. The broccoli cheddar with chicken and rice soup looks delicious, but I will chop the broccoli into smaller pieces; personal preference. Thank you for this awesome recipe. You take such beautiful photos of your recipes.

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  5. I'm a southern girl who has made lots of chicken and dumplings. I have just never put vegetables into my dumplings. I guess its just where I am from.

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  6. Does anyone have problems printing off the recipe. I even post to Pinterest and even then I can't print the recipe. Help

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