Wednesday, October 17, 2012
Smoked Sausage Pasta and Vegetable Skillet in 30 Minutes
Long Wednesdays (or any day) call for an easy weeknight dinner. Smoked Sausage, Pasta and Vegetable Skillet is exactly what you are looking for.
Packed with tender fresh vegetables, cheese and Italian flavor this is going to satisfy your every craving. Whip this up tonight in half an hour!
Check out these fantastic, quick and easy Italian dishes from our simply delicious kitchen: Click on the image or the link and it will open each one in a new tab!
Chicken Parmesano Vino Bianco is even better than Olive Garden!!! So delicious it may transport you to Italy.
Hearty Pasta Fagioli - a traditional Italian dish so thick you can stand a spoon up in the pot. On your table in 30 minutes!
What's for Dinner? This scrumptious 3 Cheese Skillet Lasagna can be in just 30 minutes!! Packed with traditional flavor, in one skillet in half an hour!
Smoked Sausage Pasta and Vegetable Skillet
12 ounce box tri-colored rotini
2 tablespoons extra virgin olive oil
Kielbasa, cut into ¼” slices
1 orange pepper, chopped
½ medium onion, chopped
1 cup broccoli florets
3 cloves garlic, grated
1 teaspoon kosher salt
Pinch red pepper flakes
2 tablespoons tomato paste
1 cup reserved pasta water
1 can sliced olives, drained
1 cup grated Parmesan cheese
Cook pasta according to package directions. Reserve 1 cup of pasta water when pasta is drained.
In a large skillet over medium heat, add oil and onions. Sprinkle with salt. Cook until onions are translucent. Add garlic, cook for 30 seconds. Add kielbasa, pepper, onion, broccoli and garlic; sauté until vegetables are tender and kielbasa is browned. Add tomato paste, pepper flakes, and pasta water. Stir to combine. Add kielbasa mixture to cooked pasta. Stir in olives and Parmesan cheese.
Serve and enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com