Jack in the Box serves this out of this world Malt Crunch Ice Cream Shake. It is seasonal or something, so I created this copycat version. You are going to love it!
A classic malt takes me back to simpler times, a time when things were not so complicated. Summers spent at the beach with my family and friends, nothing but boys on the brain. Times when my biggest concerns were finding cassette tapes to record my favorite band, Bon Jovi, off the radio. Times may change, but memories live on. Every time I enjoy a malt I am magically transported to that time. Living at home, splurging on a malt from the ice cream shop with my parents, a malt is a true comfort food for me.
Our All American Chocolate Malt is a Chocolate Malt Crunch Ice Cream Milk Shake rich in malt flavor and crunch. A special ingredient really enhances our favorite flavors. A creamy malt with a smooth chocolate flavor, we love it and we know you will too!
With love from our kitchen table to yours! XO
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4 cups vanilla ice cream, better quality ice cream
1 cup milk (adjust according to thickness desired)
½ cup chocolate malt powder
1 cup malted milk balls, finely ground1 tablespoon vanilla extract
1/2 cup Chocolate Syrup (for an extra chocolaty malt)
4 maraschino cherries (for garnish)
Combine ice cream, milk, malt powder, malt ball pieces and vanilla extract in a blender. Blend until you have a smooth consistency. Garnish with a cherry. Serve and enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com