Butter Archives - The Slow Roasted Italian

How To Make Homemade Maple Butter Recipe

Donna Elick — Sun, 01 Jun 2025 10:05:00 +0000

Homemade Maple Butter is so easy to make! All you need are 3 simple ingredients and about 25 minutes to prep, make, and chill and you’ll be snacking on some maple-y goodness. Learn how to make maple butter, what to serve it on, and why it makes for such a great gift with my guide!

I love the spreadable consistency of this homemade maple butter. Pair that with the sweet maple flavor, and you’ll never want to get regular butter from the grocery store ever again.

The fun thing about making simple recipes like this is that no one believes that they’re simple! Once they realize that they can make their own good quality butter at home, they’ll be hooked – just like you.

Be sure to try this butter on all sorts of food items. It’s so good on green apples, but don’t forget about putting some of top of pancakes, on dinner rolls, or even as a sweet and savory grilled cheese! You can’t go wrong adding the creamy texture!

Maple Butter

Is there anything better than giving and receiving gifts that you can eat? As you can imagine…in my opinion, not really!!

Whenever I’m stuck on a gift option, the wheels start turning: what can I whip up in the kitchen?

Not only is it a lot more affordable than running out to the store, but it’s also a lot more meaningful for most people.

If someone made me a gift from scratch, I would feel so honored!

Maple butter is one of my favorite gifts to give, especially during colder weather months.

You can make this recipe for yourself to keep at home — it instantly elevates normal old toast or English muffins — or you could give some away as a gift.

It looks so cute in mini mason jars or you can get ambitious and shape it into little logs.

No matter how or why you decide to make my maple butter recipe, I’m certain of one thing: you’re going to love it!

Need some more edible gift ideas? I love to gift my mixed berry jam, homemade maple cream, white chocolate popcorn, and homemade hot fudge too!

Ingredient Notes and Substitutions

Butter – I use salted butter, but you can use unsalted if you prefer a mellower flavor! Try to find high-quality butter, as you’ll notice the difference in taste and texture in the final results.
Brown Sugar – This gives the butter an amazingly deep, caramel-like flavor that I just adore.

You could technically use white granulated sugar instead… but bear in mind, you won’t get the same robust taste as with brown.
Maple Syrup – Opt for pure maple syrup for this recipe — it boasts a natural and rich flavor that you just won’t get with pancake syrup!

Again, you don’t need a lot of ingredients to make this recipe, so make the ones you do use count.

You can choose either Grade A or Grade B. Keep in mind that maple syrups vary by brand and grade.

Darker syrups (like Grade A) have a more robust maple flavor, whereas lighter syrups (like Grade B) boast a more delicate taste.

How to Make Maple Butter Tips and Tricks

No boiling required.

Many other maple butter recipes will call for you to boil maple syrup down until it turns into a butter-like consistency.

That’s more like a maple cream — still delicious, but not a butter… at least in my opinion!

Maple syrup butter is made with actual butter, like in my recipe.

Play with the sweetness.

The best part about making this sweet butter yourself is that you have full control over the sweetness levels!

If you’re not sure how sweet you want it, start with less brown sugar and add more as you taste and adjust.

Remember: you can always add more sugar but you can’t take it away once you add it. Work slowly and carefully and taste, taste, taste!

No mixer, no problem.

While this maple butter recipe is certainly a lot easier to pull off with a stand mixer or hand mixer, you can also make it without any fancy equipment.

You’ll need a sturdy whisk and a lot of elbow grease to do it, but it’s possible!

Easily double or triple.

You might as well make the most of your time in the kitchen and whip up some extra!

Store it in the freezer for future use, or offer it as a fun gift for the holidays, housewarmings, and more.

Just make sure that your mixing bowl is large enough to hold all of the ingredients, and that you adjust the mixing time.

You’ll need to mix it for longer to get the smooth consistency you’re after!

Prep Ahead

Soften the butter

Kitchen Tools You Will Need

Mason Jar – I absolutely love these and use them for storing, prepping, drinking glasses, and canning.

Stand Mixer or large mixing bowl with Hand Mixer for whipping up your butter.

A sturdy Silicone Spatula can be used for scraping, stirring, and smoothing and is easy to clean too!

Measuring Cups and Spoons – You may be tempted to eyeball the amounts, but I recommend using the proper tools so it comes out just right.

Serving Suggestions

What to serve with this maple butter recipe? The better question would be… what not to serve with it?

I love using it on English muffins, toast, pancakes (how good would it be on these cinnamon streusel pancakes too?!), waffles, French toast, or even as a topping on baked sweet potatoes.

It’s also so fun to use in baking, and I’ve been known to sneak a small spoonful straight from the jar sometimes… no judgment, please!

Remember that maple syrup butter also makes for a great gift. Pack it into some small mason jars or food-safe decorative containers with lids.

Attach a small label or note with storing instructions — store in the fridge to keep it fresh!

Storage and Reheating

When stored in an airtight container in the fridge, maple butter will keep for 2 weeks, or even up to a month! Make sure it’s well-covered to keep it fresh and flavorful.

If you find that it starts to separate, simply whisk or beat until everything is well combined again.

You could try heating it up in the microwave for about 10 seconds too — gentle warmth can also help it re-emulsify.

Maple Butter Recipe FAQ

What is the difference between maple cream and maple butter?

Glad you asked, as there seems to be a lot of confusion around the two!

Maple cream is pure maple syrup that has been boiled down until it reaches a creamy consistency. Some recipes add a bit of extra oil too.

Instead, maple butter is made by combining maple syrup with butter. Now, you know!

How do you keep maple syrup butter from separating?

The key is to use softened butter and to thoroughly mix to combine! Gradually incorporating the syrup into the butter while stirring or beating continuously will help too.

Make sure to store the butter in the fridge to maintain its consistency.

Why is my maple butter grainy?

You need to make sure to stir and beat without stopping until the butter is well combined and the texture uniform. Another thing to note is to use fresh, pure maple syrup.

If it’s on the older side, the syrup may be naturally grainy as the sugars start to form crystals. Older syrups are typically still safe to eat, but the texture does vary a bit!

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Homemade Condiment Recipes

Texas Roadhouse Cinnamon Butter Copycat Recipe + Video

Mixed Berry Jam Recipe With Pectin (In the Crockpot)

Homemade Honey Mustard Dipping Sauce Recipe + Video

Big Mac Sauce McDonald’s Copycat Recipe

How To Make Homemade Maple Butter Recipe

Homemade Maple Butter is perfectly sweet and tastes amazing on toast, pancakes, waffles, and more! Easy to make in 25 minutes!

Course Condiment

Cuisine American

Method Mixed

Prep Time 5

chill time 20

Total Time 25

Servings makes 1 cup

Calories 128cal

Author Donna Elick

Equipment

Ingredients

1 cup 2 sticks salted butter, softened
1/4 cup brown sugar
1/4 cup pure maple syrup

Instructions

In a medium bowl, use an electric mixer or a wooden spoon to blend the softened butter and brown sugar. Slowly add in the maple syrup as you continue to mix. Beat until combined well and the texture is uniform.
Transfer the maple butter mixture to a storage container, cover, and chill in the refrigerator for about 15-20 minutes. The butter should firm up, but still be a spreadable consistency.
OPTIONAL: After 20 minutes, you can shape the butter into a log using wax paper. Chill for an additional 30 minutes to an hour, or until the desired firmness is reached. This is great for slicing.
Use your maple butter on english muffins, toast, pancakes, sweet potatoes, or even in your baking for a touch of maple sweetness.

Notes

Store in the refrigerator in an airtight container for up to 2 weeks.

The sweetness of maple butter can easily be adjusted to your taste. If you’re unsure of the sweetness level, start with less brown sugar and add more as you taste, and adjust accordingly.

Maple syrups will vary by brand and grade. Darker syrups will have a more robust maple flavor, whereas lighter syrups will have a more delicate taste.

Use a high quality butter for best results.

Nutrition

Originally published June 2024, updated and republished June 2025

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The post How To Make Homemade Maple Butter Recipe appeared first on The Slow Roasted Italian.

Easy Honey Butter Recipe (Just 4 Ingredients)

Donna Elick — Fri, 07 Mar 2025 22:00:00 +0000

Creamy honey butter is whipped to perfection in minutes. Slather it on everything from rolls and pancakes to sweet potatoes and squash! There are so many different ways to enjoy this sweet spread!

For such a simple recipe, this has a truly exceptional flavor. The flavor of the honey really is the perfect pairing with the butter, and I love that a little bit goes a long way.

All you need are four simple ingredients to create a sweet, creamy spread that you’ll be tempted to eat by the spoonful!

Condiments and spreads are so easy to make yourself, and I love that I can control what goes in each of them. My vanilla bean honey butter is a crowd favorite!

This homemade honey butter is especially delicious on my Texas Roadhouse rolls or mashed sweet potatoes.

You could even spread some on buttermilk cornbread or melt and drizzle it over fried chicken!

If you love warm dinner rolls, the best thing to put on top is this easy recipe.

And if you’re a fan of Texas Roadhouse Butter, there’s a good chance that you’ve eaten this similar homemade honey butter recipe a time or two.

It’s like regular butter but better.

I love the fluffy texture of this homemade butter recipe, and I think that it’s the perfect sweet butter recipe to enjoy with homemade bread.

You can pair this with homemade biscuits and French toast or add a dollop of honey butter to a stack of warm cupcakes.

No matter how you enjoy this ideal topping, enjoy it from the comfort of your own home.

What Is Honey Butter?

It’s exactly what it sounds like. Softened butter is whipped and sweetened with honey for a sweet, dreamy spread.

I like to add a touch of powdered sugar to help it firm up and become extra creamy – the texture is almost like frosting!

Helpful Tips and Tricks

Soften the sticks. Allow them to sit out on the counter for about 30 minutes before starting this honey butter recipe or the ingredients won’t mix up properly.

If you’re short on time (or forgot!), there’s a handy trick to soften them in minutes. Fill a tall glass with hot water and dump it out.

Then, stand the stick on one end and place the glass upside down over the top. The residual heat will soften the spread without melting it completely.
Add a little spice. Ground cinnamon is a wonderful addition, and I have a recipe for that version here.

I love putting cinnamon honey butter on pumpkin bread or even applesauce rolls.

I recommend using a high-quality version for the best flavor. Or, try pumpkin pie spice for a seasonal twist!

A bit of spice is a delicious way to take the flavor to a whole new level.
Too sweet? Add a pinch of fine sea salt or replace one of the unsalted butter sticks with a salted one.

FAQ – Common Recipe Questions

Does homemade honey butter need to be refrigerated?

This can be kept covered on the counter for up to 1 week, or it will last up to 1 month in the refrigerator.

Once chilled, it will firm up a bit so let it rest at room temperature to soften before serving.

You can also whip up a double batch and freeze the extra portion for up to 2 months! Wrap it in several layers of plastic wrap and store it in a freezer-safe ziploc.

Can I use margarine for this honey butter recipe?

Technically yes, but it won’t whip up the same. That’s because it contains oils that cause it to soften and melt much faster than plain butter.

If you need a dairy free version, try plant-based baking sticks which are formulated to hold up better to an electric mixer.

Can I add more than just a honey flavor?

You can. Any type of honey will work for this great recipe but don’t forget that you can add a pinch of sea salt and a bit of cinnamon. Not too much cinnamon, just a bit.

This is one of the best ways to add a touch of cinnamon to this recipe to make the perfect cinnamon butter.

And it’s an easy way to add a little honey flavor with another flavor as well. You can always make a small bowl or small jar first and see what you think of the flavor.

The only thing is that if you like it, you’ll want to make more asap! No matter how you make it, it’s the perfect way! Add this to your list of favorite things.

Do I have to include powdered sugar?

No. There are plenty of recipes that don’t add this ingredient, so you’re free to leave it out if you prefer. Just keep in mind that the texture of the final product won’t be as stiff.

Enjoy!

With love, from our simple kitchen to yours.

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Other Butter Recipes

Texas Roadhouse Cinnamon Butter

How to Make Butter from Scratch

Italian Meringue Buttercream

Fluffy Chocolate Buttercream Frosting

Easy Honey Butter Recipe (Just 4 Ingredients)

Creamy honey butter is whipped to perfection in minutes. Slather it on everything from rolls and pancakes to sweet potatoes and squash!

Course Condiment

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings makes 1 1/2 cups

Calories 276cal

Author Donna Elick

Ingredients

1 cup unsalted butter softened
1/2 cup honey
2 tablespoons powdered sugar
1/4 teaspoon salt

Instructions

Add soft butter, honey, powdered sugar, and salt to a large bowl or stand mixer and beat on high speed for 5 minutes until light and fluffy. The butter will look thick and wet to start but will whip up.

Nutrition

Originally published September 2021, updated and republished March 2025

The post Easy Honey Butter Recipe (Just 4 Ingredients) appeared first on The Slow Roasted Italian.