Strawberry Banana Cheesecake Salad + Video
Strawberry Banana Cheesecake Salad is a simple dessert recipe, 6 ingredients! Creamy cheesecake filling with fresh strawberries and bananas!
Ingredients
- 8 ounces cream cheese softened
- 3.4 ounces instant cheesecake pudding mix unprepared
- 1/4 cups liquid vanilla coffee creamer
- 2 pounds strawberries hulled and sliced
- 3 medium bananas sliced into coins
- 2 tablespoons fresh lemon juice
Instructions
- In a tall, medium bowl, use an electric mixer on medium-high speed to whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is - it will loosen up. Add dry pudding mix and continue mixing until well combined.
- With mixer continuously running on medium-low speed, add creamer to the cream cheese mixture, about a tablespoon at a time. When all creamer is added, turn mixer speed to high and whip until smooth.
- In a large bowl, combine sliced strawberries, banana coins and lemon juice. Stir until all the fruit is coated with lemon juice. Add cheesecake mixture to the bowl and use a mixing spatula or spoon to gently fold cheesecake mixture into the fruit.
- Chill until ready to serve or serve immediately.
Video
Notes
Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.
If you have to substitute for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.
To make this ahead: prepare the cheesecake mixture and refrigerate it in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 114cal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 129mg | Sugar: 11g | Fiber: 2g | Calcium: 24mg | Iron: 1mg