Starbucks Peppermint Mocha (Copycat)

A Starbucks Peppermint Mocha is my definition of cozy. Think warm blanket, fuzzy socks, and the smell of chocolate and peppermint swirling through your kitchen. It’s creamy, sweet, and minty in all the right ways… like the holidays in a mug. The best part? You can make a peppermint mocha like Starbucks in five minutes and skip the line (and the price tag!). One sip and you’ll swear it came straight from the barista… except you get to enjoy it in your pajamas.

WHY YOU’LL LOVE THIS DIY PEPPERMINT MOCHA

• Ready in five minutes flat.
  
• Creamy, chocolatey, and perfectly minty.
  
• Easy to customize with your favorite toppings.
  
• Cheaper and cozier than Starbucks.
  
• Pure holiday magic in every sip.

Starbucks Peppermint Mocha

Imagine that first sip of the holiday season, with peppermint and mocha dancing on your tongue while your whole body just melts a little. That’s what I wanted when Chad and I started making these at home.

You know… when you are deep into ‘life’ and don’t want to leave the house. So we made our own. And honestly? It’s better.

Rich, velvety, chocolatey goodness with that cool peppermint swirl that just feels like Christmas morning.

Now we make copycat Starbucks peppermint mocha drinks every winter, usually with whipped cream piled way too high and a candy cane for stirring.

And maybe I also sneak some into my to-go mug when I’m running out the door. It’s the little things that make life sweet, right?

INGREDIENT NOTES

• Coffee: The stronger the brew, the better the mocha flavor. Espresso works great too.
  
• Milk: Whole milk gives that silky, creamy texture we love.
  
• Candy Cane or Mints: They melt right in for that peppermint magic… no extract needed!
  
• Sugar: Adjust to taste. Everyone’s sweet tooth is a little different.
  
• Cocoa Powder: Use Dutch-process for a deep, rich chocolate taste.

VARIATIONS

Iced Peppermint Mocha: Let it cool and pour over ice, then top with whipped cream and crushed peppermint.

White Chocolate Peppermint Mocha: Swap cocoa for white chocolate chips. So dreamy!

Peppermint Hot Chocolate: Skip the coffee for a caffeine-free treat the kids will love.

Vegan Version: Use oat milk and dairy-free whipped topping.

Extra Creamy: Add a splash of heavy cream for dessert-in-a-mug vibes.

Make It Skinny: For a lighter version, use skim milk and a sugar substitute.

SERVING SUGGESTIONS

• Classic Toppings: Top with whipped cream and crushed peppermint. It’s not optional, trust me!
  
• Sweet Spread: Pair with homemade truffles, Cool Whip candy, or a slice of gingerbread bundt cake.
  
• Cafe Copycat: Enjoy the seasonal menu anytime with cranberry bliss bars and pumpkin scones.
  
• Make a Moment: My favorite way to enjoy Starbucks peppermint mocha drinks? While wrapping presents and listening to Christmas music.

PEPPERMINT MOCHA STARBUCKS FAQ

When it comes to homemade coffee drinks, balance is everything. Too much mint, and you’re brushing your teeth in a cup. Too little, and you lose that festive flavor.

The secret to the best Starbucks peppermint mocha recipe is melting the candy right into the milk. It gives you that smooth, peppermint-chocolate hug in every sip!

TOOLS NEEDED

• Small Saucepan: For melting everything together.
  
• Whisk: Helps the cocoa dissolve.
  
• Mugs: Big and festive.
  
• Measuring Spoons: For just the right sweetness.
  
• Hand Frother (optional): For that coffee-shop finish.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram

Originally published December 2022, updated and republished December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.