Best Ever Blueberry Syrup
This post may contain affiliate links. Please read my disclosure policy.
Blueberry Syrup is a 10-minute recipe that has only 4-ingredients! It is fabulous on pancakes, ice cream, yogurt, cake, and so much more!
I can’t seem to get enough blueberries this summer. I know we are only a week into June, but we have been to Costco at least 3 times in the last week and a half to pick up more berries. I love their fresh berries. They are always great quality.
When I was working on my new favorite lemon cake (check back for that one). I decided blueberry sauce would be divine on top. I was soooo right. But not just any sauce. The Berry Blueberry Sauce is thick and bright with the addition of orange juice it really zings. The addition of almond really gives this sauce a fantastic flavor.
Table of Contents
Blueberry Syrup Recipe
My family does not care for the blueberry skins, so I popped the sauce into my blender and gave it a whirl. You can serve it right off the stove too! Perfectly summery. Simple and ready in just 10 minutes.
Enjoy!|
With love, from our simple kitchen to yours.
Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram
Other Syrup Recipes
Blueberry Syrup Recipe
Ingredients
- 4 cups blueberries, fresh or frozen, unsweetened
- 1 cup orange juice
- 1 1/2 cup granulated sugar
- 1 1/2 teaspoon almond extract, optional
Instructions
- Combine berries, juice and sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Boil until all berries are soft enough that they burst under light pressure, about 3-5 minutes.
- If you like your mixture smooth, transfer to a blender and puree on high until all blueberries are pureed, about 15-30 seconds. Add almond extract and stir until combined.
- Serve and enjoy!
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published June 2013.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Welcome!
We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Going to Costco tomorrow for more blueberries and cherries- I love it when they're in season! I have a blueberry pound cake that this would be perfect on. 🙂
This goes so good with ice cream, on bread or on a cake. I will be making this again! Would love to see your other syrups