Blueberry Syrup Recipe
Blueberry Syrup is a 10-minute recipe with just 4-ingredients! It is fabulous on pancakes, ice cream, yogurt, cake, and so much more!
Ingredients
- 4 cups blueberries fresh or frozen, unsweetened
- 1 cup orange juice
- 1 1/2 cup granulated sugar
- 1 1/2 teaspoon almond extract optional
Instructions
- Combine berries, juice and sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Boil until all berries are soft enough that they burst under light pressure, about 3-5 minutes.
- If you like your mixture smooth, transfer to a blender and puree on high until all blueberries are pureed, about 15-30 seconds. Add almond extract and stir until combined.
- Serve and enjoy!
Notes
This sauce is EVEN better the next day!
Nutrition
Serving: 1cup | Calories: 405cal | Carbohydrates: 103g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Sugar: 95g | Fiber: 4g | Calcium: 17mg | Iron: 1mg