How to Peel Garlic Cloves (Easy Kitchen Hack)
Wondering how to peel garlic? Skip the headache and learn about the easiest way to peel garlic! Perfectly peeled results before you know it!
Ingredients
- 1 garlic clove
Instructions
- SEPARATE: the garlic clove from the bulb.
- PLACE: the unpeeled clove into a small glass jar with a lid.
- SHAKE: the jar hard for 20 to 30 seconds, until the peel loosens and falls away.
- CHECK: the clove. If bits of peel remain, close the jar and SHAKE again until fully clean.
Notes
Make-Ahead: Peeled garlic can be stored in an airtight container in the refrigerator for up to 1 week.
Storage: Keep sealed to prevent drying.
Freezing: Peeled cloves can be frozen for up to 3 months. Freeze whole cloves or chopped in small portions.
Nutrition
Serving: 1 | Calories: 4cal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.01g | Sodium: 1mg | Sugar: 0.03g | Fiber: 0.1g | Calcium: 5mg | Iron: 0.1mg