Crock Pot Peach Cobbler

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Crock Pot Peach Cobbler is a delicious southern dessert recipe, with fresh peaches and a sweet golden crust, made easily in a slow cooker!

slow cooker cobbler on dessert plate with fork


 

Peach cobbler is one of my favorite desserts, and it totally reminds me of summer because most of the time when I make it, its when we are camping!

I cook it up in the Dutch oven over some coals, and it is the perfect hot dessert to eat before climbing into bed.

Crock Pot Peach Cobbler

Crock Pot Peach Cobbler

This crockpot peach cobbler is perfection. It’s super quick and easy to prep, and it’s the perfect summer time dessert.

Such a great way to use the juicy fresh peaches that are in season. And it’s a perfect summer recipe, because you don’t have to heat up your oven! We also have a creamy peach cobbler milkshake that you will love!

Crock Pot Peach Cobbler

I usually make it with canned peaches and a cake mix to make it super easy – since we are taking it camping after all.

But this version with fresh peaches, and a homemade cake type topping is amazing! It’s the perfect way to eat cobbler all year, but especially all summer long!

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Crock Pot Peach Cobbler

Serving Suggestion

Topping the slow cooker cobbler with ice cream is a must! Because you can’t have cobbler without vanilla ice cream. You can also add a maraschino cherry if you want ๐Ÿ˜‰

If you love this peach cobbler recipe you’ll also love these peach cobbler bars, peach cobbler dump cake, or peach cobbler pound cake.

Crock Pot Peach Cobbler

Helpful Tips for Making Crock Pot Peach Cobbler

  • You can use frozen, or canned peaches instead of fresh peaches. Don’t use all the liquid in the canned peaches because the extra liquid will make the cobbler topping a little softer with less crunch on top.

    I do recommend fresh peaches if they are in season though, because the flavor is so much better!
  • Use a slow cooker liner for super easy clean up!

Supplies You Will Need

Enjoy!

With love from our simple kitchen to yours. 

Crock Pot Peach Cobbler

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Other Peach Desserts 

Perfect Peach Cobbler Dump Cakeย ย 

Best Ever Southern Peach Cobbler

Peach Cobbler Pound Cakeย ย Peach Cheesecake Saladย 


southern peach dessert topped with whipped cream and maraschino cherry

Crock Pot Peach Cobbler

Author: Donna Elick
Crock Pot Peach Cobbler is a delicious southern dessert recipe, with fresh peaches and a sweet golden crust, made easily in a slow cooker!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Method Slow Cooker
Servings 8 – 10

Ingredients
 

  • 5 cups fresh peaches, pitted and sliced (about 8 large peaches)
  • 1/4 cup granulated sugar
  • Cobbler Topping
  • 1 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup unsalted butter, cold

Instructions
 

  • PREPARE: the peaches. Bring a large pot of water to a boil. In a separate large bowl, prepare an ice bath with ice and cold water.
  • BLANCH: 4 peaches at a time. Add to boiling water for 1 minute, then transfer to the ice bath. Let cool for a few minutes.
  • PEEL: the peaches. Cut a small slit at the bottom of each peach and pull the skins away. Repeat with remaining peaches.
  • SLICE: the peeled peaches into wedges. Add to a large bowl with ยผ cup granulated sugar and TOSS to coat.
  • TRANSFER: peaches and juices into a 6 quart slow cooker coated with cooking spray.
  • MIX: the cobbler topping. In a large bowl, stir together 1 ยฝ cups flour, 1 cup granulated sugar, 2 ยฝ teaspoons baking powder, and ยพ teaspoon kosher salt.
  • SPRINKLE: the topping evenly over the peaches in the slow cooker.
  • TOP: with butter. Cut ยฝ cup cold unsalted butter into thin slices (ยฝ tablespoon each or smaller) and distribute evenly over the topping.
  • COVER: the slow cooker with a paper towel under the lid to catch condensation.
  • COOK: on high for 2 to 3 hours, or on low for 4 hours, until peaches are soft and the topping is golden and cooked through.
  • SERVE: warm with vanilla ice cream.

Donna’s Notes

Make Ahead: Peel and slice peaches up to 1 day ahead. Refrigerate with a squeeze of lemon to prevent browning.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm portions in the microwave or reheat the full cobbler in the slow cooker on low.
Freezing: Not recommended once assembled, but sliced peaches may be frozen for later use.

Nutrition

Serving: 1 | Calories: 382cal | Carbohydrates: 67g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 376mg | Sugar: 46g | Fiber: 3g | Calcium: 88mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
titled pinterest image for crockpot peach cobbler

Originally published June 2018.

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5 Comments

  1. I would love to have the recipe with canned peaches and cake mix,please. Peach cobbler sounds wonderful but it's not peaches season and I can't wait that long!