Oreo Ice Cream Cake with Ice Cream Sandwiches
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Make this easy Oreo Ice Cream Cake with Ice Cream Sandwiches, Cool Whip, and plenty of cookies. It’s cold, creamy, and packed with layers of cookies and ice cream in every bite. You’ve got a crunchy Oreo base, soft ice cream sandwiches, and fluffy whipped topping all stacked together into one ridiculously easy dessert. It’s rich, a little messy, and exactly the kind of treat that disappears fast.
Table of Contents
WHY YOU’LL LOVE ICE CREAM CAKE WITH ICE CREAM SANDWICHES AND OREOS
- No baking… just layer and freeze
- Made with simple, store-bought shortcuts
- Cookies + ice cream + whipped topping = always works
- Perfect for birthdays, parties, or summer nights
- Easy to make ahead
Oreo Ice Cream Cake with Ice Cream Sandwiches
I’ve been an Oreo fiend for as long as I can remember.
Straight out of the package, twisted apart, dunked in milk… doesn’t matter. If there’s a way to eat an Oreo, I’ve probably done it.
I’m always looking for different ways to use them that actually feel worth it. And this Oreo ice cream cake recipe with ice cream sandwiches? It’s worth it.
You’ve got those soft ice cream layers, the crunch from the cookies, and just enough structure to slice it without a fight.
It’s simple, but it delivers. Every time.
INGREDIENT NOTES
- Oreo Cookies: Classic here. They give you that crunchy base and extra texture on top.
Use your favorite! Regular, Double Stuf, and even seasonal colors or specialty flavors are an easy way to make this recipe your own. - Mini Ice Cream Sandwiches: These fit perfectly, but full-size ones will work if you cut them to fit. I got the Hood brand ones that are 2×2 inches.
- Whipped Topping: Keeps everything light and sliceable straight from the freezer. You’ll need this to be soft and spreadable, so thaw it in the refrigerator for at least 6 hours ahead of time.
- Chocolate Syrup (Optional): Adds a little extra richness when serving. Grab a bottle from the store or make it yourself.
- Mini M&M’s (Optional): Great for color, crunch, and a fun finish!
VARIATIONS
Chocolate Lover’s: Add a drizzle of chocolate syrup between each layer.
Peanut Butter Twist: Top Oreo ice cream cake with peanut butter cups or a drizzle of melted peanut butter.
Mint Version: Use Mint Oreos and mint chocolate chip ice cream sandwiches.
Birthday Style: Add sprinkles, use Golden Oreos, and swap in birthday cake ice cream sandwiches.
Cookies & Cream Boost: Mix crushed Oreos into the whipped topping.
Berry Flavor: Use Neopolitan ice cream sandwiches for a hint of strawberry.
Caramel Drizzle: Add caramel sauce for a sweet, buttery layer.
Larger Batch: Double the recipe and make ice cream cake with ice cream sandwiches and Oreos in a 9×13 pan. Perfect for a crowd!
SERVING SUGGESTIONS
- Drizzle the dessert with chocolate syrup right before serving.
- Serve Oreo and ice cream sandwich cake with fresh fruit for a lighter contrast.
- Make a topping bar with whipped cream, extra crushed Oreos, and candies so everyone can customize their own slice!
- Pair with our No Bake Raspberry Swirl Cheesecake for a full dessert spread.
- Great for birthdays, cookouts, or anytime you need an easy crowd-pleaser.
OREO ICE CREAM CAKE RECIPE WITH ICE CREAM SANDWICHES FAQ
Yes, you can assemble Oreo ice cream cake with ice cream sandwiches up to 3 days ahead. Just keep it well covered in the freezer.
No. They fit easier, but you can just cut full-size ones to fit your pan.
Let ice cream cake sit at room temperature for about 5 minutes before cutting. Run a large knife under hot water for a few seconds, then dry and press straight down into the dessert.
You can, but whipped topping holds up better in the freezer. If you want to make it yourself, add a few tablespoons of marshmallow fluff once soft peaks form for an easy stabilized whipped cream.
Desserts like this are all about structure. You want layers that hold together but still stay soft enough to bite through easily.
This ice cream cake recipe is easy with ice cream sandwiches and Cool Whip, creating perfectly even layers that get the job done.
Whipped topping plays a bigger role than people think: it keeps everything from freezing rock solid.
And lining the pan? That’s not optional if you want clean slices. I’ve skipped it before… once. Never again. Being able to lift the whole cake out makes all the difference when it’s time to serve.
DONNA’S PRO TIPS
- Don’t skip the parchment! It makes cleanup easier, and you can lift the entire dessert out of the pan.
- Press the Oreo layer in tightly so it forms a solid base.
- Spread the whipped topping evenly so layers stay level.
- Work quickly so the ice cream sandwiches don’t melt and crack.
- Cover tightly to prevent freezer burn. I use both plastic wrap and foil to be safe!
- Let the cake sit for a few minutes before slicing to get the cleanest slices.
- Use a sharp knife and wipe the blade between cuts.
- Add toppings just before serving for the best texture.
TOOLS NEEDED
- 8×8 Baking Dish: Perfect size for layering everything evenly. Best if it’s at least 3 inches deep.
- Parchment Paper: Makes lifting and slicing much easier.
- Spatula: For spreading the whipped topping smoothly.
- Knife: For cutting clean slices.
- Freezer Space: Make sure you’ve got room for the dish to sit flat.
Enjoy!
With love, from our simple kitchen to yours.
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TL;DR (Too Long, Didn’t Read) THE QUICK VERSION
- No-bake ice cream cake with Oreos and ice cream sandwiches
- Layers of cookies, whipped topping, and ice cream
- Easy to assemble and freeze
- Perfect for parties and make-ahead desserts
- Mini sandwiches fit best, but full-size work
- Whipped topping keeps it soft and sliceable
- Best after freezing at least 4 hours
- Simple, nostalgic, and always a hitÂ
Oreo Ice Cream Cake with Ice Cream Sandwiches
Ingredients
- 20 Oreo cookies, plus extra for topping
- 16 mini ice cream sandwiches, about 24 ounces total
- 1 cup whipped topping, thawed , 16 ounce container
- 1 cup whipped topping, thawed
Optional Toppings
- Chocolate syrup
- Mini M&M’s
Instructions
- PREP PAN: Line an 8 x 8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- ADD OREO BASE: Arrange 20 Oreo cookies in a single layer on the bottom of the pan. Break some cookies in half to fill any gaps.
- ADD FIRST LAYER: Spread 1 cup of the 1 cup whipped topping, thawed evenly over the Oreo layer.
- ADD ICE CREAM SANDWICHES: Place 16 mini ice cream sandwiches in an even layer over the whipped topping.
- ADD SECOND LAYER: Spread the remaining 1 cup whipped topping, thawed over the ice cream sandwiches.
- ADD TOPPINGS: Sprinkle crushed Oreo cookies over the top and add any additional toppings if desired.
- FREEZE: Cover and freeze for at least 4 hours, or until firm.
- SERVE: Lift the cake out using the parchment paper. Slice and serve. Drizzle with Chocolate syrup and add toppings if desired.
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published July 2021, updated and republished May 2026
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Welcome!
We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
I love ice-cream sandwiches, and ice-cream cakes. This is the best of both worlds!
oh my gosh, this oreo ice cream cake was an absolute dream! so simple to put together and the taste is out of this world. i’ll definitely be making this again soon.
Hi Joanna!
We’re so glad that you enjoyed!
TSRI Team Member,
Devlyn