Oreo Ice Cream Cake with Ice Cream Sandwiches
This Oreo Ice Cream Cake is sweet and refreshing, with just 3 simple ingredients. Make this no-bake dessert for a summertime celebration!
Ingredients
- 20 Oreos plus more for topping
- 8 ounce Cool Whip thawed and divided
- 16 mini ice cream sandwiches
- chocolate syrup optional topping
- Mini M&M’s optional topping
Instructions
- Line a 8x8-inch baking dish with parchment paper.
- Line the bottom of the parchment with Oreos, breaking them in half to fill any gaps.
- Spread one 8oz. Container of thawed cool whip over the top of the Oreos.
- Layer the sandwiches on top of the cool whip.
- Spread the other container of thawed cool whip over the top of the sandwiches.
- Top with crushed Oreos and other candy if desired.
- Freeze for at least 4 hours before slicing and serving.
- Drizzle with chocolate syrup and sprinkles just before serving.
Nutrition
Serving: 1 | Calories: 342cal | Carbohydrates: 53g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 212mg | Sugar: 29g | Fiber: 1g | Calcium: 99mg | Iron: 3mg