The easiest side dish recipe you will ever make. Fingerling potatoes roasted to perfection with rosemary and garlic is our favorite potato dish ever!
I started making oven roasted vegetables a few years ago and completely fell in love with the flavor. The caramelization that occurs during slow roasting bringing out the sugars in the vegetables is incredible. But, I had never made potatoes that way, until...
Last year we grilled ribeye steaks and I decided nothing would go better than oven roasted fingerling potatoes. I seasoned them with garlic and rosemary, they were like candy. Chad (my picky husband) and I were head over heals in love.
Needless to say, I have been making them this way ever since. Costco always has a lovely bag of fingerling potatoes and fresh cleaned corn on the cob. Grab both and pop them in the oven together. Click on the corn pic below to see the oven roasted corn recipe. They go perfect with everything. Trust me, you are going to love them.
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make Oven Roasted Rosemary Garlic Fingerling Potatoes:
- You can substitute 2 teaspoons dried rosemary in place of the fresh rosemary.
What you will need to make Oven Roasted Rosemary Garlic Fingerling Potatoes:
- Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
Enjoy!
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Check out more of our favorite roasted vegetable recipes:
The Best Ever Oven Roasted Corn
The Best Ever Garlic Roasted Brussels Sprouts
Rosemary Roasted Onions
The Best Ever Garlic Roasted Brussels Sprouts
Rosemary Roasted Onions
Yield: 8
Oven Roasted Rosemary Garlic Fingerling Potatoes
The easiest side dish recipe you will ever make. Fingerling potatoes roasted to perfection with rosemary and garlic is our favorite potato dish ever!
prep time: 5 minscook time: 60 minstotal time: 65 mins
Ingredients
- 3 pound fingerling potatoes
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves, minced
- 2 tablespoons chopped rosemary (about 4 sprigs)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat oven to 400°F.
- Rinse potatoes. Place potatoes in a 7”x10”x3” baking dish (or similar size).
- Combine remaining ingredients in a small bowl. Stir to combine. Pour over potatoes. Toss with clean hands until potatoes are well coated.
- Bake 60-70 minutes, stirring occasionally until potatoes are fork tender. (Mine cooked 60 minutes).
- Serve and enjoy!
DONNA'S NOTES
- You can substitute 2 teaspoons dried rosemary in place of the fresh rosemary.
Recipe developed by Donna Elick The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.
Copyright ©2014 The Slow Roasted Italian – All rights reserved.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
they look wonderful!
ReplyDeleteI get those same potatoes and your right everyone love them. Great recipe!
ReplyDelete400 for over an hour? I think of slow roasting as 250-300. I would think the garlic would be black at the higher temp.
ReplyDeleteActually the garlic holds up perfectly. Perhaps the moisture from the potatoes and the olive oil. Feel free to try them at a lower temp and increase the cook time. Enjoy!
DeleteI absolutely love roasted vegetables but have never used fingerling potatoes. I might just have to pick some up at the next Costco visit. This recipe is beautiful!
ReplyDeleteLet us know how it goes. Enjoy!
DeleteI try not to heat up the kitchen in the hot summer, so think I'll try this recipe in my crockpot....looks yummy!!!!!
ReplyDelete