Roasted Fingerling Potatoes Recipe with Garlic Herbs + Video
Roasted Fingerling Potatoes is the easiest side dish recipe you will ever make! The tender potatoes are seasoned with garlic and rosemary.
Ingredients
- 3 pounds fingerling potatoes
- 2 tablespoons extra virgin olive oil
- 6 cloves garlic minced
- 2 tablespoons chopped rosemary about 4 sprigs
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat oven to 400°F.
- Rinse potatoes. Place potatoes in a 7”x10”x3” baking dish (or similar size).
- Combine remaining ingredients in a small bowl. Stir to combine. Pour over potatoes. Toss with clean hands until potatoes are well coated.
- Bake 60-70 minutes, stirring occasionally until potatoes are fork tender. (Mine cooked 60 minutes).
- Serve and enjoy!
Video
Notes
You can substitute 2 teaspoons dried rosemary in place of the fresh rosemary.
Nutrition
Serving: 1 | Calories: 166cal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 301mg | Sugar: 1g | Fiber: 4g | Calcium: 27mg | Iron: 1mg