Summery Orange Raspberry Ice Pops

Summery Orange Raspberry Ice Pops

Summer wouldn’t be complete without a special cool down treat.  This year must be the summer of pools.  We have been pool sitting for our neighbor, swimming in Nana and Papa’s pool and been to fabulous hotels with outrageous pool.  Time for swim lessons and scrumptious popsicles to cool down by the pool with.

This Summery Orange Raspberry Ice Pop is knock your socks off delicious!

Other Easy Meal Recipes

Raspberry Orange Juice Popsicles with Amaretto

Author: Donna Elick

Orange Juice Popsicles blend the flavors of summer into a simple treat! Sugary, tangy, and fruity — with a fun twist for the grown-ups!

5 stars from 2 reviews

Tried this recipe?Please comment and review!

Print Recipe

Cook ModePrevent your screen from going dark

Prep Time 15 minutes mins

Inactive Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Method Freezer

Servings 10

Ingredients

 

1x2x3x

• ▢ 1 tablespoon orange zest, finely diced
• ▢ 1 tablespoon granulated sugar
• ▢ 16 ounces orange juice, fresh or store bought
• ▢ 1 teaspoon amaretto liqueur or almond extract
• ▢ 6 ounces fresh raspberries, rinsed and drained

Instructions

 

• Combine orange zest and sugar in a small mixing bowl. Using fingertips or a fork, smash the two together until the sugar is moist from the zest. Add orange juice and amaretto, stir to combine.
• Add raspberries to popsicle molds, dividing evenly. You can smash them in there if you like. Pour orange juice mixture to into molds. Cover with mold cover or aluminum fold and add sticks.
• Freeze for 4-12 hours. Remove from molds, serve and enjoy!

Donna’s Notes

I store these in resealable sandwich bags to keep them fresh in the freezer. Place all sandwich bags into a 1 gallon resealable freezer bag and they will keep fresh for months.

You can also use plastic disposable cups, aluminum foil and popsicle sticks if you do not have popsicle molds. I buy the 3 ounce cups for a perfect serving size.

Nutrition

Serving: 1 | Calories: 36cal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 6g | Fiber: 1g | Calcium: 10mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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Welcome!

We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>

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