Wednesday, January 16, 2019

Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli is simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli… With a little more cheese… WOW! A simple recipe ready in just 25 minutes, it can be on your table any night of the week!

25 Minute Chicken Parmesan with Linguine and Broccoli #recipe #chicken #Italian @SlowRoasted
The meals that really stick in my memory from my childhood are the ones that we enjoyed on Sunday.  Sunday dinners were always filled with family, fun, lots of love and the best food we ate all week.

Memories of my mom and dad in the kitchen wash over me as I remember those days.  My daddy belting out a heartfelt 50’s tune to my mom in the kitchen still leaves me swirling..

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Singing, dancing, loving, that is our family way…  The kitchen has always been a place of incredible love, fabulous food and the best memories..


As I carry the tradition on with my little girl, the kitchen continues to be the source of incredible love, great entertainment with dancing, singing and best food I can prepare for my family..

Today’s life being so much more busy that the days I remember, a quick and easy dinner is certainly on the agenda.  Sundays spent in the kitchen may be few and far between, but a fabulous family dinner any night truly makes me grin..

Even with such a busy week, we refuse to sacrifice flavor or quality and are so excited to choose KRAFT’s Parmesan Cheese and Hunt’s Tomato Sauce to help our meals come together quickly..

Chicken Parmesan with Linguine & Broccoli is made extra special with KRAFT Reduced Fat Parmesan Style Grated Topping and Hunt’s Tomato Sauce..

Chicken simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli…  With a little more cheese…  WOW!  With recipes like this you will never have to wait for Sunday again!.

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Helpful Tips to make 25 Minute Chicken Parmesan with Linguine and Broccoli:

  • You can use your own mixture of Italian cheeses. I like mozzarella, provolone and romano.


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What you will need to make 25 Minute Chicken Parmesan with Linguine and Broccoli:

  • Mixing BowlsI like a variety of mixing bowls and prep bowls and this set has them all.
  • A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
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Enjoy!.

With love from our simple kitchen to yours. .

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Check out more of our favorite 30 minute recipes: 

30 Minute Chicken and Dumplings 
Baked Ziti Skillet in 25 Minutes
One Pot Cheesy Greek Pasta with Chicken






Yield: 4

Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli is simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli… With a little more cheese… WOW! A simple recipe ready in just 25 minutes, it can be on your table any night of the week!
prep time: 15 minscook time: 10 minstotal time: 25 mins

Ingredients

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 2 tablespoons milk
  • 1/2 cup Grated Parmesan Cheese
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (8 oz.) Hunt’s Basil, Garlic & Oregano Tomato Sauce
  • 1/2 teaspoon black pepper
  • 4 ounces linguine, uncooked
  • 1 package (16 oz.) frozen broccoli cuts, thawed
  • 1 cup Italian Blend Shredded Cheese, divided
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Prepare onion.  Chop onion into small pieces.
  2. Mince garlic cloves.
  3. Prepare dipping station with 2 bowls, add milk to the first and grated topping to the second.
  4. Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast.
  5. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce and pepper; cover. 
  6. Simmer 15 min. or until chicken is done (165ºF).
  7. Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.
  8. Sprinkle shredded cheese over chicken; cook 2 to 3 minutes or until mozzarella is melted. Top with fresh herbs and grated cheese.
  9. Drain pasta mixture. Serve with chicken.



Recipe adapted from Kraft






Disclosure:  I am working in partnership with the KRAFT brand and I am receiving compensation for my participation in this campaign. All thoughts/opinions are 100% my own.



Originally published 4/22/13

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15 comments:

  1. Really nice posting, i love it ^_^

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  2. Amazing! I may just have to make this for dinner tonight!

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  3. Yum! What a great idea for a quick mid-week meal :)

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  4. Just made this last night but with broccolini. Yummy!

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  5. Made this it is very good. Can't stop eating it

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  6. Perfect timing.....yum!

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  7. why not brown the chicken? cooking for a little longer or at a higher temp would brown the chicken and create a nice golden brown crust. doing that and then putting the sauce on would make for a much better dish, chicken parm is all about the crust!

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  8. Ty, You are so right. Browning would bring out the flavor of the chicken. It's not always only about the cheese!!!

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  9. Ty is absolutely right!!! Are you eating chicken or cheese??? And yes, there can be too much cheese in a recipe!!

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  10. Looks great I will be trying this one next week. !!
    Thanks for the recipes !!

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  11. I can't wait to make this for fussy hubby...lol

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  12. Looks delish! Would not have thought to add broccoli.... great idea.

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  13. Saved as a favorite, I like your website!

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  14. can you freeze IF you have leftovers ?????

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