Tuesday, January 29, 2013

Southwestern Mac and Cheese in Just 20 Minutes!

Southwestern Mac & Cheese was born in an attempt to make something awesome to feed my picky bunch.  Munchkin is going through a new phase, aren't these food phases fun at 3 years old?  "Mommy I don't want green earbs".  Yes, you read that right.  Green 'ear'bs! Well, that pretty much means every meal is going to be a struggle.

Add that to the fight over eating any meat that isn't covered in bread crumbs (aka chicken nuggets) or made into meatballs and meal time has become a little more challenging.  Now, my parents would probably say "if you don't eat what's on your plate, then you don't eat".  But, I can't do that.  I guess I have had enough time working around Chad's finicky palate.

Enter the Southwestern Mac & Cheese, made perfect with my favorite southwestern flavors.  I was going to serve this at Munchkin's birthday party this past weekend.  Was going to, because even though I made it two times (have to make sure the recipe is perfectly developed), we still didn't have enough left for company.

Chad, Munchkin and I all devoured this Mac & Cheese and your family will too!

Dinner's Ready!

With love from our Kitchen Table to yours.  XOXO

Check out these fantastic, quick and easy dishes from our Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab.

Italian Sausage, Pepper, and Potato Skillet starts with creating your own sausage flavor using lean chicken breast.  This dish goes from prep to plate in just 30 minutes.

Cheesy Italian Mini Meatloaf with Garlic & Lemon Green Beans - Perfectly portioned in an amazingly moist &delicious cheesy meatloaf loaded w/ Italian spices. Prep to plate in 30 Minutes!

Light Italian Meatball Soup is loaded with veggies and lean meatballs cooked in a light tomato broth. Ready in just 30 minutes.


  1. They are all amazing- they look delicious

  2. Saw you on Manic Monday! This looks fantastic!

  3. That mac n' cheese is to die for! thanks for sharing it at Wicked Good Wednesdays this past week. I'm going to need to make some of that!


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