Sweet and Sour Meatballs

Dinner party, cocktail party or game day food, meatballs can be dressed up and taken anywhere.   No matter how you enjoy them, you will enjoy them.  My munchkin gets so excited to eat meatballs, she says "Mommy, I love meatballs.  They taste like candy".  Well these ones do for sure!

Sweet and sour meatball poppers can be served over a delicious scoop of jasmine rice with a side of snow peas for dinner, or with as a fabulous appetizer.  My husbands loves these meatballs poppers on Hawaiian rolls, they make delicious sliders.

The sweet and sour sauce is absorbed into the meatball as it cooks, creating an incredibly flavorful meatball, you certainly won't be able to eat just one!

Enjoy!

Check out these delicious appetizers for your party, or anytime! Click on the link or the picture to open link in a new window.

Delicious 7 Layer Mexican Bean Dip - featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese!!!

Fabulously Easy 4 Layer Pizza Dip, perfect for any party, happy hour or an anytime snack! This dip is so simple and out of this world delicious!!! 

Potato skins with an amazing Italian twist.  Italian Potato Skins are packed with spices, sausage, cheese and sun-dried tomatoes they are undeniably delicious!

Sweet and Sour Meatball Poppers
makes 54 meatball poppers

1 pound lean ground beef
1 cup plain bread crumbs
2 eggs, lightly beaten
½ cup milk
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
1 teaspoon Worcestershire sauce
1 recipe The Best Ever Sweet and Sour Sauce

Preheat oven to 350°F.

Combine ingredients and mix with hands to combine. Using a 1 tablespoon scoop to portion, lightly shape the scoops into meatballs using your hands to roll them.  Place in a 9x13 baking dish.  Cover with sweet and sour sauce. Bake for 30 minutes.  Remove from oven, serve and enjoy!

Click here for a printable version of this recipe - The Slow Roasted Italian.com