Easy Baked Hawaiian Meatballs (One Pan Recipe) + Video
Hawaiian Meatballs capture all the best flavors of the Islands with lightly seasoned beef and a tangy pineapple glaze.
Ingredients
- 1 pound lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs lightly beaten
- 1/2 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1 teaspoon Worcestershire sauce
- 3 cups sweet and sour sauce (1 batch of my recipe, or store bought sauce)
Instructions
- Preheat oven to 350°F.
- Add all ingredients to a large mixing bowl and use your clean hands or a mixing spatula to combine.
- Using a 1 tablespoon scoop to portion, lightly shape the scoops and use your hands to roll them into meatballs.
- Place meatballs in a 9x13-inch baking dish. Cover with sweet and sour sauce. Bake for 30 minutes, remove from oven, serve and enjoy!
Video
Notes
- Because serving sizes can vary, the nutrition shown here is for ONE meatball using my sweet and sour sauce recipe.
Nutrition
Calories: 31cal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 60mg | Sugar: 2g | Fiber: 1g | Calcium: 10mg | Iron: 1mg