Ginger is one of my favorite spices, but ginger root can be challenging to work with. That is until you have this kitchen tip in your cooking toolbox! And I have some tips on how to store it.
I absolutely love ginger! I know it isn't a spice you would think that you would find in my kitchen. I mean, it's not used in Mexican or Italian cooking (two of my favorite cuisines). But, it is one of those flavors that I love to tuck in unexpected places.
It is going to make life so much easier!
With love from our simple kitchen to yours.
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Recipe developed by Donna Elick - The Slow Roasted Italian
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Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.