It is so good and so popular that we made a video for you...
My family and I really enjoy the dishes at some of our favorite restaurants. However, we do not love eating out. So, I take some of our favorite recipes and recreate them so we can enjoy them at home.
Last time we polled our Facebook fans, our number 1 requested copycat was Olive Garden's Alfredo Sauce. Being one of Chad's favorites, we absolutely knew this needed to be our next copycat recipe that we brought you.
Alfredo sauce is a white cheese sauce made with Parmesan cheese. But this Olive Garden copycat is really done right with the addition of Romano cheese to give it an extra boost that will surprise your taste buds!
With love from our kitchen table to yours! XO
RECIPE AT THE BOTTOM
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Check out some of our favorite Olive Garden copycat recipes! Click on the image or the link and it will open each one in a new tab.
Copycat Olive Garden Chicken Parmesano Vino Bianco with a creamy Parmesan white wine cream sauce so delicious it may transport you to Italy.
Olive Garden Salad is so amazing you may eat the salad and skip the meal. Now you can make your own salad dressing copycat recipe at home. A crisp salad with a tart, sweet and cheesy dressing will keep you coming back for more!
Olive Garden Copycat Alfredo Sauce
2 cups half and half (or 1 cup milk and 1 cup heavy cream)
1 tablespoons unsalted butter
1 teaspoon garlic powder
½ cup fresh shredded Parmesan cheese
½ cup fresh shredded Romano cheese
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper (or white)
Whisk together butter, garlic and half & half, bring to a simmer, in a medium saucepan over medium heat. Add cheeses and whisk to combine. Remove from heat.
Add cheese, a handful at a time. Stir until the cheese is melted and then add the next handful.
Add salt and pepper. Stir until cheese sauce is smooth. Remove from heat and allow to cool for 5 minutes. Alfredo sauce will thicken as it cools.
Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.
Originally published 2/3/14