Thursday, November 7, 2013

Spicy Queso Blanco Applebee's Copycat


Now you can enjoy your favorite Spicy Queso Blanco Dip at home.  Our Applebee's copycat recipe couldn't taste better.  This creamy cheesy dip with a little kick is loaded with 2 cheeses, fresh herbs and just enough heat to make your tongue tingle.  

Applebee's and I go way back.  The small town I grew up in had an Applebee's in the town mall and it was THE place to go.  Lunch meeting, after work happy hour, and shopping dinner breaks were all enjoyed at Applebee's.  These days you can't think about Applebee's without the Spicy Queso Dip popping in your mind.

Spicy Queso Dip is insane!  A southwestern inspired creamy white cheese dip to please the palate and leave your taste buds begging for more.  The recipe serves 4, but really I could eat the whole thing myself.  Do you see that dollop of pico in the center?  Oh that is mine.  It just adds even more texture to this fabulous dip.


Chad and I absolutely devoured the queso blanco.  We are planning to serve this at our next game day party along with our favorite pico de gallo and guacamole recipes (scroll down to see those).  Game day or any day we love tortilla chips and dip.

It is so funny that growing up in Florida buying chips and dips for a party literally consisted of potato chips and onion dips and such.  When I first moved out to Arizona it was culture shock.  But, these days it has a whole different meaning.  Every party our here has salsa, guacamole and some cheese dip.  This Spicy Queso Blanco Dip will be on our permanent party menu for sure!

Dinner's Ready!

With love from our kitchen table to yours!  XO

RECIPE AT BOTTOM

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http://theslowroasteditalian-printablerecipe.blogspot.com/2013/11/spicy-queso-blanco-applebees-copycat.html


Check out these spectacular salsa and dip recipes!  Click on the link or the photo to open in a new window.  

Copycat Wendy's Honey Mustard Dipping Sauce perfect for chicken nuggets, fries and even on a spoon!

http://www.theslowroasteditalian.com/2013/10/the-best-ever-guacamole-copycat-chipotle-restaurant-recipe.html
The Best Ever Guacamole Chipotle Restaurant Copycat is loaded with fresh avocado and bits of onion, jalapeno and citrus juices to perfectly balance this mildly spicy guacamole.

http://www.theslowroasteditalian.com/2011/10/pico-de-gallo.html
Fresh Pico de Gallo is loaded with all your favorite salsa flavors!  Fresh plum tomatoes, jalapenos, onions, garlic and so much flavor it will blow your mind!!!
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Applebees Copycat Spicy Queso Blanco
makes approximately 2 cups

1 tablespoon refined coconut oil (or other neutral oil)
1 small onion, divided
2 - 4  jalapeno peppers, seeded, deveined, and minced (divided)
½ cup heavy cream
8 ounces Monterey Jack cheese, cut into chunks
4 ounces white cheddar cheese, cut into chunks
1 ½ tablespoons fresh chopped cilantro, divided
1 Roma tomato, deseeded and diced

Cut onion in half and mince one half.  Set aside. 

Warm oil in a small saucepan over medium heat.  Add 2/3 of minced jalapeno and grate ½ onion into pan.  Stir to coat and cook for 3-5 minutes until tender.  Add cream and bring to a bubble.  Add cheese a little at a time, stir until cheese is melted.  Stir in 1 tablespoon cilantro.

To create a simple pico de gallo:  Combine chopped onion, tomato, ½ tablespoon cilantro, and remaining jalapeno in a bowl.

Pour queso blanco into a medium size serving bowl (2 ½ cup or larger).  Top with pico de gallo.  Serve and enjoy!

COOK’S NOTE:  Adjust jalapenos according to the heat you would like.  For mild heat, add less.  For a spicier dip add more.

PRINT RECIPE

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.

15 comments:

  1. Donna, I'm definitely trying this recipe, I have never had luck making any cheese dips creamy and "dipable" without using Velveeta, Queso Fresca or Queso Blanco.
    Thanks for sharing just in time for the big Saints game this weekend!!

    ReplyDelete
  2. Donna Just started receiving your recipes The are great and I really enjoy them. I also grew up on chips and onion dip but love the Mexican craze like everyone else
    I have a recipe that brings the lowly onion dip to new heights. It never fails to get requests for the recipe so I have started to bring copies whenever I make it. It has real onions and a little kick to it. It is the Barefoot Contessa Pan-fried Onion Dip and I make it just like the recipe - noneed to change a thing Try it for your next party. Bevie

    ReplyDelete
    Replies
    1. Bev, can we get your onion dip recipe?

      Delete
    2. I found it on Food Network:

      http://www.foodnetwork.com/recipes/ina-garten/pan-fried-onion-dip-recipe.html

      Delete
  3. Did anyone make this? How close is it to applebees?

    ReplyDelete
  4. Doesn't the melted cheese get stringy?

    ReplyDelete
    Replies
    1. It does thicken up as it sits. I would serve it warm. Enjoy!

      Delete
  5. Donna I just found your site! Can't wait to try this one out! On the Border has a really good Queso Blanco Dip too. I'd love to have that recipe! Happy eating!

    ReplyDelete
  6. Donna I just found your site and I can't wait to try all these new recipes. On the Border has an awesome Queso Blanco too. I'd love to have that recipe if you have it??? Happy eating!!!

    ReplyDelete
  7. okay i tried making this the monteray jack, and white chedder turned into one gooey clump???

    ReplyDelete
    Replies
    1. I am sorry to hear you had problems with this recipe. What brand of cheese did you use? If it was pre-shredded that could be the trouble. Please email me and I am more than happy to go over the recipe with you to see what happened. Also, did you use heavy cream?

      Delete
  8. okay i tried the recipe double batch and monteray jack, and white chedder turned into one gooey clump????

    ReplyDelete
    Replies
    1. I am guessing from your comment that your trouble comes from doubling the recipe. I would try it in a single batch.

      Delete
  9. I tried making this in a single serving and it didn't turn out. I was not able to get the heavy cream to blend with the cheese. Do you know what went wrong?

    ReplyDelete
    Replies
    1. Thank you for emailing to resolve the issue you had making the recipe.

      Delete

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