Thursday, November 14, 2013

Fruit Jeweled White Chocolate Bark

The perfect candy treat for the white chocolate lover.  Fruit Jeweled White Chocolate Bark are chunks of white chocolate loaded with fruit and nuts.  Its just what you are craving.  Now you have the recipe to make it happen.

I have a confession.  I am by far a white chocolate lover.  Can we still be friends? 

I have been working on some of my favorite treats for the holidays and white chocolate has to be at the top of the list.  Cookies, bars, brownies and candy will all be going into our gratitude baskets this year.  Each year we put together baskets filled with homemade goodies and wrap them up really nicely.

We deliver them to people who have touched our lives.  This year we will be touching some sweet teeth with our Easy Peanut Butter Fudge and now these scrumptious Fruit Jeweled White Chocolate Bark treats.  2 easy no cook treat perfect for the holidays or anyday.

With love from our kitchen table to yours!  XO


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Check out our favorite candy recipes!  Click on the link or the photo to open in a new window.

Easy Peanut Butter Fudge comes together in 10 minutes with only a handful of ingredients and disappears just as quickly.  From scratch!
Chocolate Covered Marshmallow Pops are incredibly simple, yet very impressive. A perfect addition at a kid's birthday party or baby shower!
Peanuts... Popcorn... OK, how about Crunchy Caramel Peanut Butter Popcorn? Oh my! So easy and sooooo delicious.


Fruit Jeweled White Chocolate Candy Bark
serves 24

1 cup dried apricots, cut into ¼’s
½ cup dried cranberries
½ cup almonds
1½ pound white chocolate (chopped or use morsels)

Preheat oven to 350°. 

Pour almonds onto a small cookie sheet and bake 5-7 minutes, until toasted.

Meanwhile pour white chocolate into a wide microwave safe bowl.  Microwave chocolate 30 seconds at a time.  Heat until smooth; stirring each time.

Line a 9x13 baking sheet with parchment paper.  Reserve a small handful of fruit and nuts to garnish with.  Sprinkle remaining fruit and nuts over baking sheet.

Pour melted chocolate over fruit and nuts and smooth with a spatula.  Sprinkle remaining fruit over top and gently press toppings into chocolate.

Set at room temperature for 2 hours for refrigerate for 30 minutes.

Break into pieces with hands.  Serve and enjoy!


Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.


  1. Those are absolutely beautiful... they would look stunning on a holiday buffet!

  2. This is the prettiest! Those of us who like to look like CHAMPS at a potluck, should bring this recipe!
    Do you have time to blog hop? If you do, PLEASE stop by my blog this Tuesday night after 7pm and share this? My readers will love it!
    Ducks ‘n a Row


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