Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.
I was working on these outrageous banana split ice cream pops and needed the perfect hard chocolate coating, so I decided homemade magic shell was perfect. After I made this super simple magic shell recipe we dipped everything in it. I ended up making a second batch because we used the first one so quickly.
I tell you though this was the best magic shell I have ever eaten. I left it on the counter and used it as desired. It is so easy to make and tastes so good. You are going to love it too!
With love from our kitchen table to yours! XO
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Homemade Magic Shell
makes 2 cups (16 ounces)
2 cups Milk Chocolate Chips (or your favorite flavor)
1/4 cup coconut oil
Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine and allow to cool.
Transfer to a tall mason jar. Dip into jar or pour topping over frozen treats.
COOK'S NOTE: Once the chocolate cools completely it does become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between).