meatballs, it looked something like this... Dinner starts and about 5 minutes later you look around the table and see plates where you should see faces. Chads started the whole thing, but now Munchkin has joined in the excitement. Plate lickin' good. We are fancy like that! You know its good when the family gives that kind of reaction!
Chad described this incredible sweet and sour sauce as "liquid gold". It has a depth of flavor that most sauces miss out on. The addition of pineapple juice and brown sugar add even more layers to the dimension of this sweet and sour sauce. We use this sauce on so many different recipes. You are going to love it.
A sweet and sour sauce with more flavor than you can wrap your mouth around and 15 minutes from stove top to to table top, what more could you ask for?
Sweet and Sour Meatball Poppers - perfect for every party or any dinner. So good, you can't stop poppin' 'em! Simple and delicious meal or appetizer!
The Best Ever! Simple Sweet and Sour Sauce
makes about 4 cups
¼ cup corn starch
¼ cup water
6 ounces pineapple juice
6 ounces water
½ cup brown sugar, packed
½ cup granulated sugar
¾ cups apple cider vinegar
½ cup ketchup
1 tablespoon soy sauce
In a small bowl whisk ¼ cup corn starch and ¼ cup water until combined. Set aside.
In a medium saucepan, over medium high heat, combine remaining
ingredients. Whisk to combine. Bring sauce to a boil, cook for one
minute. Add corn starch mixture and cook until thick and shiny, about 5 minutes. Remove
from heat. Set aside until ready to use.
Click here for a printable version of this recipe - The Slow Roasted Italian.com