Monday, October 29, 2012

Sweet and Sour Meatball Poppers

Dinner party, cocktail party or game day food, meatballs can be dressed up and taken anywhere.   No matter how you enjoy them, you will enjoy them.  My munchkin gets so excited to eat meatballs, she says "Mommy, I love meatballs.  They taste like candy".  Well these ones do for sure!

Sweet and sour meatball poppers can be served over a delicious scoop of jasmine rice with a side of snow peas for dinner, or with as a fabulous appetizer.  My husbands loves these meatballs poppers on Hawaiian rolls, they make delicious sliders.

The sweet and sour sauce is absorbed into the meatball as it cooks, creating an incredibly flavorful meatball, you certainly won't be able to eat just one!

Enjoy!

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Sweet and Sour Meatball Poppers
makes 54 meatball poppers

1 pound lean ground beef
1 cup plain bread crumbs
2 eggs, lightly beaten
½ cup milk
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
1 teaspoon Worcestershire sauce
1 recipe The Best Ever Sweet and Sour Sauce

Preheat oven to 350°F.

Combine ingredients and mix with hands to combine. Using a 1 tablespoon scoop to portion, lightly shape the scoops into meatballs using your hands to roll them.  Place in a 9x13 baking dish.  Cover with sweet and sour sauce. Bake for 30 minutes.  Remove from oven, serve and enjoy!

Click here for a printable version of this recipe - The Slow Roasted Italian.com

7 comments:

  1. These look amazing! I love that you used a homemade sauce...

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  2. Well that just sounds delicious! These would be addictive.

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  3. I'm allergic to pineapple. Is there something I can use in it's place?

    ReplyDelete
    Replies
    1. You could try orange juice, but the flavor will change. Let me know how it goes!

      Delete
  4. Carrie Quirk-SillettiOctober 19, 2013 at 9:20 AM

    made these were great

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  5. made them they are delicious

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  6. Making them for Super Bowl Sunday

    ReplyDelete

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