Like many of you a lot of my favorite family dishes were made with a can of this and a can of that. Cooking styles have evolved a lot over the years and many of those recipes were left behind. I decided to rescue this one and remake it with all homemade ingredients.
This Simple Crock Pot Chicken and Dumplings with a creamy chicken soup loaded with tender chicken and topped with scrumptious dumplings! It is soooo good that you will have a hard time eating just one bowl. Chad devoured this and declared it his new favorite chicken and dumplings. It is pure comfort food in a bowl. Enjoy. I know you will.
RECIPE AT THE BOTTOM
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Simple Crock Pot Chicken and Dumplings
2 pounds boneless skinless chicken breasts, uncooked
3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought)
6 cups chicken broth, low sodium
¼ cup butter
2 teaspoons onion powder
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon parsley
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 recipe dumplings (recipe to follow)
In your slow cooker combine all ingredients, stir to combine. Cover and cook on high for 5 hours, stirring occasionally. Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge. Reduce heat to low, cover and cook for 1 hour, do not stir until done cooking. Serve and enjoy!
2 cups flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
3/4 cup milk
1/4 cup water
Combine ingredients in a medium bowl. Mix well with a fork.