Chicken and Bisquick Dumplings (Slow Cooker Recipe) + Video
Crockpot Chicken and Bisquick Dumplings is an easier version of the delicious classic comfort food. Let the base simmer all day, then drop in the dumplings an hour before serving!
Ingredients
- 2 pounds boneless skinless chicken breasts uncooked
- 2 cans condensed cream of chicken soup or 3 cups Homemade Cream of Chicken Soup
- 6 cups chicken broth low sodium
- 4 tablespoons butter
- 2 teaspoons onion powder
- 2 bay leaves
- 1 teaspoon poultry seasoning
- 1 teaspoon parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 cups Bisquick mix
- 2/3 cups milk
Instructions
- In your slow cooker combine all ingredients, (except Bisquick and milk) stir to combine.
- Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally.
- Mix Biquick and milk in a medium bowl.
- Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.
- Cover and cook on high for 30 minutes to 1 hour, or until dumplings are cooked through.
- Serve and enjoy!
Video
Notes
If you don't have Bisquick, you can substitute: 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon kosher salt, 1 tablespoon butter (softened), 3/4 cup milk, 1/4 cup water.
Nutrition
Serving: 1 | Calories: 334cal | Carbohydrates: 21g | Protein: 28g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 1514mg | Sugar: 5g | Fiber: 1g | Calcium: 99mg | Iron: 2mg