Summertime means lots of fun and lots of activities that take up most of our time. When I was looking for a super quick and easy way to make french fries, to go with our barbecue I decided to cut them thin and grill them. No time for parboiling when there is so much to do!
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Salt & Pepper Grilled Potato Chips
1 pound Russet potatoes, washed and sliced thin (about 1/8”)
Fresh ground black pepper
Olive oil in a non propellant sprayer
Preheat grill to medium-high heat.
Prepare a baking sheet with 2 layers of paper towels. Lay potatoes out in a single layer to absorb the liquid.
Lightly spray potatoes with olive oil and sprinkle with salt and pepper. Remove paper towels and flip potatoes over and repeat.
In a single layer, place potato slices on the grill. Cook for 3-4 minutes, until you see golden brown grill marks. Flip and cook the other side.
Enjoy! Serve with your favorite fry dipping sauce.
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