Southwestern Grilled Bacon Wrapped Jalapeno Poppers
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Table of Contents
Southwestern Grilled Bacon Wrapped Jalapeno Poppers
Jalapeno poppers are the consummate appetizer. But, have you considered them as the perfect side instead of fries?
Made on the grill you don’t even have to heat up your kitchen to make these fabulous southwestern bacon wrapped jalapeno poppers.
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I love to grill sides when I am making burgers on the grill. These are absolutely grill fabulous. You are going to love them.
Other Easy and Quick Recipes
Southwestern Grilled Bacon Wrapped Jalapeno Poppers
Ingredients
- 18 medium jalapeno peppers
- 8 ounce package cream cheese, softened
- 8 ounces colby jack cheese, shredded
- 1 tablespoon Mrs Dash SW Chipotle Seasoning
- 1 pound bacon, (1 slice per jalapeno)
Instructions
- Preheat grill to medium high.
- Slice jalapenos lengthwise from stem to tip, leaving the stem intact. Use a small spoon to scrape the seeds and veins from jalapenos.
- In a medium bowl, combine cheeses and seasoning. Gently squeeze the stem and tip of jalapeno to open the sliced pocket. Add about 1½ tablespoons of mixture to each jalapeno. Set aside.
- Wrap each jalapeno with a slice of bacon using 1 or 2 toothpicks to secure the bacon.
- Place poppers on the grill cut side down. YES, down. Once the top has cooked and the cheese starts to soften, use a spatula to loosen the bacon from the grill and flip. Cook until bacon is cooked through about 10-15 minutes.
- Serve and enjoy!
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Yummy! My husband would make himself sick on these. Hope you are doing well – think of you often.
We make something similar & have for ages. We just use cream cheese & wrap w/the bacon & grill. LOVE, LOVE, LOVE them!!!
This is one of our favorite appetizers of all time. I'm smoking a brisket right now and now I am disappointed that I didn't make any of these to go along with it.
Could cut the jalapeno open, take all the seeds out, insert cheese and then wrap in bacon. MMM 🙂
These jalapeno poppers are so good, and not as hard to make as I expected! This is going to be a repeat appetizer for my house!