Peanut Butter Dog Treats + Video
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Peanut Butter Dog Treats are the ultimate homemade treat for your furry best friend… and they’re made with ingredients you can actually pronounce! These wholesome dog cookies are soft yet sturdy, with real peanut butter, shredded carrots, and oats for a little extra crunch. Your pup will go wild for their rich peanut aroma and irresistible flavor. Whether you’re celebrating a gotcha day, rewarding good behavior, or just feeling extra loving, these dog biscuits bake up golden, wholesome, and full of tail-wagging joy.
Table of Contents
WHY YOU’LL LOVE THIS DOG COOKIE RECIPE
- No Mystery Fillers: Simple, real ingredients
- Dog-Approved Flavor: That smells amazing even to humans!
- Freezer-Friendly: For easy batch baking.
- Great for Any Occasion: Training, gifting, or everyday spoiling.
Peanut Butter Dog Treats
Around here, Cocoa and Mocha run the kitchen when it comes to taste-testing homemade dog treats. The second I pull out the peanut butter jar, they’re sitting pretty and waiting for “quality control.”
I love knowing exactly what’s in their snacks: just a few simple ingredients and lots of love.
This peanut butter dog treats recipe is their all-time favorite, and honestly, I can’t blame them. The biscuits smell so good, I’m always tempted to sneak one myself!
If you don’t want to make a separate batch of doggy treats, these simple gluten free vegan cookies are safe for both of you! Or, try my Blueberry Vanilla Yogurt Popsicles for a refreshing summertime snack.
DOG COOKIES RECIPE VIDEO
Want to see how easy this comes together? Watch our quick recipe video 👇
Ingredient Notes and Substitutions
- Peanut Butter: Always choose an all-natural brand without xylitol or added sugar. Dogs love the rich flavor and healthy fats. Creamy or crunchy… you choose!
- Carrots: Add natural sweetness and texture. Finely shred them so they blend easily into the dough.
- Oats: Help bind the dough and add fiber for better digestion. Either rolled oats or quick oats will work just fine.
- Flour: Unbleached all-purpose works great in this dog cookie recipe, but you can substitute with whole wheat or oat flour for a heartier cookie.
- Baking Powder: Gives the cookies a little lift while keeping them crunchy on the outside.
- Milk: Adds moisture and helps the dough come together. Use unsweetened almond milk if preferred.
VARIATIONS
Pumpkin Dog Cookies: Replace half the peanut butter with pure pumpkin puree or mashed sweet potato for a fall twist.
Crunchy Version: Bake for 5–10 extra minutes for crisp, biscuit-style peanut butter dog treats.
Apple Cinnamon Treats: Add ¼ cup unsweetened applesauce and a pinch of cinnamon (both safe for dogs).
Chewy Peanut Butter Bites: Roll smaller balls and shorten the bake time by 3–4 minutes for a softer treat.
Training Bites: Shape into mini pieces for perfect bite-size rewards.
SERVING SUGGESTIONS
- Everyday Reward: Perfect for positive reinforcement training or an after-walk snack.
- Gift Idea: Package a few in a mason jar tied with a paw-print ribbon for your dog-loving friends.
- Special Occasions: Serve for birthdays or holidays alongside a homemade dog cake.
- Human Bonus: Your kitchen will smell like peanut butter cookies… no complaints here!
PEANUT BUTTER DOG TREATS RECIPE FAQ
Technically yes! They’re made from real ingredients, but they’re not sweetened for human taste buds.
These peanut butter dog treats should be golden brown on the edges and firm to the touch. For chewier cookies, bake a few minutes less.
If you’ve got multiple canine companions, you can absolutely make a larger batch as long as there’s enough room in your mixer.
For more than double, it would be best to make two separate doughs and just roll them out at the same time. However, if you’re only feeding one pup, I suggest making a single batch at a time.
Because homemade dog cookie recipes don’t call for any added preservatives, the treats won’t keep fresh for more than a week at room temperature, or 2 weeks in the fridge
After testing countless dog cookie recipes over the years, I’ve found that the perfect treat strikes a balance between flavor, texture, and simplicity.
The natural fats in peanut butter and the moisture from carrots keep these cookies tender without any additives.
The baking powder gives a little lift, so they’re crisp on the outside but chewy in the center… the way dogs love them most.
Every batch reminds me that homemade pet treats don’t have to be complicated. Just made with love and good ingredients!
DONNA’S PRO TIPS
- Check the Label: Always double-check for xylitol-free peanut butter.
- Cool Before Storing: Let cookies cool completely to prevent moisture buildup in storage.
- Adjust for Size: Smaller treats bake faster, so keep an eye on the oven.
- For Extra Crunch: Turn off the oven after baking and leave cookies inside with the door cracked for 10 minutes.
- Batch It: Double the recipe and freeze half for stress-free treat days.
TOOLS NEEDED
- Stand Mixer: Makes combining the thick dough easy.
- Rolling Pin: For flattening dough evenly.
- Cookie Cutters: Use bone, paw, or heart shapes for fun treats.
- Baking Sheet: Line with parchment paper or silicone mat for easy cleanup.
- Wire Rack: Essential for cooling cookies completely before storage.
Enjoy!
With love, from our simple kitchen to yours.
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Other Homemade Dog Treats
Peanut Butter Dog Treats
Ingredients
- 1 cup creamy peanut butter, (use an all-natural, xylitol-free variety)
- 1 large egg
- 2/3 cup shredded carrot, (about 1 large carrot)
- 1/3 cup quick oats
- 2 1/4 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup milk
Instructions
- Preheat and Prepare: Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, combine the peanut butter and egg until smooth.
- Add Carrots and Oats: Stir in the shredded carrots and oats until evenly distributed.
- Form the Dough: Add the flour and baking powder in alternating additions with the milk. Mix until a thick dough forms. It will be slightly sticky but should hold together when pressed.
- Roll and Cut: Transfer the dough to a lightly floured surface. Roll out to ¼-inch thickness. Cut into shapes using a small cookie cutter or knife.
- Bake and Flip: Place on the prepared baking sheet and bake for 15 minutes. Flip the cookies and bake an additional 10 minutes, or until lightly golden.
- Cool Completely: Allow the treats to cool completely on a wire rack before serving or storing.
Video
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published May 2021, updated and republished November 2025
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Can these be made with 1/2 wheat flour and 1/2 all purpose or do the amounts need to be adjusted?
Could I use sweet potato instead of carrots?
That sounds good Unknown, please let us know if you try it!
Can chicken broth be subbed for the milk?
What about making them in an air fryer??
Wondering why carrots?
Nutrition! Just like *hiding* carrots etc. in meatloaf or tomato sauce, etc. to get more vegetables into kids!
The added fiber also adds structure to the biscuit, and tastes good too!
We have given our dog carrots as their main treats since they were all puppies. They know when I say carrot, they'll run to the refrigerator and put their noses to "their" drawer.
Since it is a hot day, I decied to try these in my pro airfryer i preheated it and did 325 degrees for 7 min checked, rotated all three racks, did for 7 min more. Both our dogs approved
That is great! Thanks for letting us know!
What is the shelf life? Do they freeze to keep well?
There are nor preservatives so we suggest putting them in an airtight container. We have not frozen them so if you try it please let us know.
My dog says this is a 5 star recipe! He LOVED these cookies as did all the neighbor dogs!
Thanks Jean! We are so happy they all enjoyed them!
I've made these a number of times with varying ingredients. I've never had a failure! I sometimes use pumpkin instead of carrots and I usually use applesauce instead of milk. After you've made them a few times, you learn the right consistency. My dogs get really upset when they run out of Gma treats!
How much apple sauce did you use ? My pup can’t have milk either. Thanks!!! Pumpkin sounds good too!
Hi!
Might be a silly question but can you freeze these and defrost later on?
Our 4 would love these PB dog Treats. Need a big cookie cutter for the 125 lob Great Dane/German Shepherd mix.
I made a double batch yesterday for my dog, my granddaughter’s dog, and my daughter’s two dogs. This is a perfect, delicious, and easy healthy recipe to make. My dog loves them!!! ❤️ I’m giving my granddaughter and daughter their bones today. Thank you so much!!!
That’s awesome to hear, Diane! Thank you so much for your feedback and rating of the recipe. 🙂
TSRI Team member,
Becca
Make sure the peanut butter doesn’t have Xylitol. It is toxic to dogs.
Very helpful to know, Ellie. Thank you!
TSRI Team member,
Becca
Do you know what brand doesn’t have xylitol?
Hi Kelly, not sure if your question was already answered, if it hasn’t, this is what our vet recommended : Kraft regular smooth and creamy peanut butter as safe to give or use for dog treats.
Skippy natural
Peanut butter with out xylitol- jiffy and Peter Pan do not have xylitol in them!
I use the all natural(no stir) jiffy peanut butter. Just peanuts is in it. Definitely read ingredients on everything you feed to your dog for premade because Xylitol is becoming more popular these days. How much applesauce do you use? I make most treats with applesauce, pumpkin, banana, sweet potatoes. We also do apples, banana, sweet potato, chicken and other fruits to dehydrate. Healthy for everyone but all natural. Our four labs love dehydrated fruits and veggies. Doggie ice cream is great to it’s just yogurt, peanut butter and banana. Also try banana and egg pancakes. My family likes them to
Thanks Donna for another great recipe! This recipe is so easy to follow and make. Both my beagle and mini doxie love. I wipe them up almost every weekend and they sit patiently waiting for them to cool down! I usually store them in a plastic container and keep them in the refrigerator. I love that there are no artificial ingredients. Keep the recipes coming! Thanks
Donna from Toms River, NJ
Yay, Donna! Your pups are lucky to have such a great mom taking care of them. 🙂 Thanks for the wonderful review and for rating the recipe.
TSRI Team member,
Becca
I would love to make these for my grand dogs – are they crunchy or soft? I made homemade treats before and they were more soft and the dogs did not approve!
Hello, can I substitute the egg for another ingredient. My dog is allergic to eggs. thanks
applesauce!
Where’s the video link? I want to make sure the carrots are actually shredded and not grated instead.
Do you know if a dog biscuit maker can be used for this recipe instead of rolling out and baking
I have a dog bone treat pan that has the bones can I use this recipe in this
Can these be made with unsalted peanut butter? Or will it affect the baking?
Can I use unsalted peanut butter or will it affect the baking?
I used soy milk because that’s what we use and they turned out fine too. I really like the applesauce idea. i will be trying that next time.
Thanks Michelle for posting the soy milk substitution. That’s all I drink to.
Can a Maltese have these?
Wow sounds great and appreciate all the added suggestion/ advice <3
My daughter made these and shared with us for our Chloe. She loved them. Good to know you can substitute carrots for pumpkin and applesauce for the milk. I am going to make these for Chloe and then share with my daughter. Thank you for sharing this recipe.
Hi Linda,
We are happy to hear that! They are super easy and the pups all love them. Have a great day!
TSRI Team Member,
Holli
This is my go to recipe! My dogs love them! The dough is easy to work with. I have 3 dogs and our one boy needs to watch his calories so I put a couple of knife scores on the biscuits before they go in the oven. This way I can easily break one dog treat into 3 pieces. Less calories for my pooches and they are happy. I’ve made a variation by cutting the peanut butter in half and add a steamed, mashed sweet potato. The dogs love those too and the dough works up just as good. I may do the same with pureed pumpkin the next time. Thanks so much for sharing this healthy dog treat recipe:-)