Herb Roasted Cheesy Bacon Potatoes
Today I am very happy to be sharing these amazing Herb Roasted Cheesy Bacon Potatoes with you. They were the perfect side to go with our Tuscan Summer Sun-dried Tomato Burger that we had yesterday.
Ingredients
- 3 pounds red potatoes washed and cut into 1” pieces
- 1/4 cup olive oil extra virgin
- 3 cloves garlic grated
- 2 tablespoons fresh rosemary chopped, about 3 sprigs
- 2 tablespoons fresh basil chopped, about 8 large leaves
- 1 teaspoon salt
- 12 ounces bacon or pancetta cooked and cut into bite size pieces
- 1 cup fresh grated Parmesan cheese
Instructions
- Preheat oven to 475°.
- Lay potatoes on a baking sheet in a single layer. Set aside.
- In a small bowl combine olive oil, garlic, rosemary, basil and salt. Pour herb mixture over potatoes and toss to coat. Place baking sheet on the center rack in your oven for 20 minutes, turning once half way during cooking time.
- Remove from oven and sprinkle bacon and Parmesan over top. Toss to combine and serve.
Nutrition
Serving: 1 | Calories: 548cal | Carbohydrates: 40g | Protein: 17g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 1096mg | Sugar: 3g | Fiber: 4g | Calcium: 179mg | Iron: 2mg