Saturday, September 26, 2015

Kitchen Hack: Homemade Taco Bowls

I love Mexican food parties and taco bowls are way more fun! With this simple kitchen hack for making homemade taco bowls you will be wowing your guests. Who needs a tortilla bowl maker when you can make these in your own home with this easy how to?

One of our absolute favorite parties to host is a Mexican food inspired get together. I have done everything from a Chipotle Copycat party with barbacoa, rice, beans and all the fixings to a taco party and everything in between.

Fun and friends are the name of the game at all of my parties, so simple parties that look spectacular are often achieved by make-ahead recipes or doing all the prep ahead of time.

These homemade taco bowls are perfect to make a day or two before the big party, game or get together dinner. Follow the instructions here:

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Helpful Tips to make Homemade Taco Bowls:

  • You can store these for several days wrapped in aluminum foil.  
  • You will get 3 per muffin tin. 1st one in the left lower corner, next in the middle and then the right lower corner. If you are using the 6" tortillas you could fit 4.

What you will need to make Homemade Taco Bowls:


With love from our simple kitchen to yours. 

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Check out more of our favorite Kitchen Hack recipes: 

How to Grill the Perfect Steak
How to Make Butter
How to Bake Bacon
Homemade Whipped Cream

Yield: 3

Homemade Taco Bowls

Homemade Taco Bowls

These taco bowls are so fun and easy. You simply flip a muffin tin upside down. Spray it with non-stick cooking spray and press the tortillas in between the gaps to create a bowl shape.
Prep time: 5 MCook time: 10 MTotal time: 15 M


  • burritos size flour tortillas


  1. Microwave tortillas until they are soft and pliable (about 30 seconds). Turn a 12 cup standard muffin tin upside down and lightly spray with non-stick spray.
  2. Form tortillas into a bowl-like shape, between gaps in muffin cups (3 per muffin tin).
  3. Bake for 10 minutes or until they start to brown. You can store these for several days wrapped in aluminum foil. Enjoy!

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.

1 comment:

  1. As I was growing up "we" were an Army family. Once a month pay & not the best paying. My mother always managed to stretch the monthly visit to the post commissary. She had a container in the freezer compartment for every scrape of left overs big or small. At the end of the month we celebrated with her most fantastic soup you have ever eaten. I was always fun trying to pick out when we had this or that. The rest was called "mystery meat" LOL Goes to show you Kitchen Hacking is for everyone! Thanks for the great site. Gwen


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