Homemade Taco Bowls
With this simple kitchen hack for making homemade taco bowls, you will be wowing your guests. No need to buy expensive taco salad shells!
Ingredients
- 6 burrito-size flour tortillas
Instructions
- Microwave tortillas until they are soft and pliable (about 30 seconds). Turn two 12-cup standard muffin tins upside down and lightly spray the bottom with non-stick spray.
- Form tortillas into a bowl-like shape, between gaps in muffin cups (3 per muffin tin).
- Bake for 10 minutes or until they start to brown. You can store these for several days wrapped in aluminum foil. Enjoy!
Nutrition
Serving: 1 | Calories: 92cal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 221mg | Sugar: 1g | Fiber: 1g | Calcium: 44mg | Iron: 1mg