Saturday, April 29, 2017

Overnight Cheesy Breakfast Casserole

This amazingly simple casserole recipe starts with a scrumptious layer of left over buttery biscuits, it's filled with my favorite breakfast components and ends with a generous amount of ooey gooey cheese. It is a complete breakfast. Just add coffee or orange juice.

http://www.theslowroasteditalian.com/2014/05/overnight-cheesy-breakfast-casserole-recipe.html




Breakfast casseroles have been a long time favorite in our house.  I love to make it the night before and just pop it in the oven that morning.  These come in extra handy on special occasion days; like Easter, Christmas, Mothers/Fathers Day.  Pretty much every morning that I don't want to spend a lot of time in the morning preparing food, a breakfast casserole comes in handy.

This casserole combined my favorite flavors and left over biscuits.  You know in a bread loving family there are bound to be biscuits laying around.  If you don't have biscuits, feel free to substitute Italian bread.

Layers of buttery biscuits, sausage, ham, red peppers and cheese (cheese and more cheese) come together with fluffy eggs to create the best ever overnight cheesy casserole.  Perfect for everyday and every holiday.  It doesn't get much better than that!


http://amzn.to/2npi3zd

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

http://amzn.to/2npi3zd



Helpful Tips to make Overnight Cheesy Breakfast Casserole:

  • If you do not have left over biscuits, you can substitute 4 cups cubed Italian bread

    What you will need to make Overnight Cheesy Breakfast Casserole:

    • 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
    • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
    Enjoy!

    With love from our simple kitchen to yours. 


    Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤   

    http://theslowroasteditalian-printablerecipe.blogspot.com/2014/05/overnight-cheesy-breakfast-casserole.htmlCheck out more of our favorite breakfast recipes: 







    Yield: 8-10

    Overnight Cheesy Breakfast Casserole

    This amazingly simple casserole recipe starts with a scrumptious layer of left over buttery biscuits, it's filled with my favorite breakfast components and ends with a generous amount of ooey gooey cheese. It is a complete breakfast. Just add coffee or orange juice.

    Ingredients

    • 4 cups cubes left over biscuits
    • 1 pound sage breakfast sausage, cooked
    • 2 cups cubed ham
    • 1/2 red bell pepper, chopped
    • 1 cup shredded Parmesan cheese
    • 12 large eggs
    • 2 cups milk
    • 1 teaspoon black pepper
    • 1/2 teaspoon kosher salt
    • 8 ounces mild cheddar, shredded
    • butter to grease the baking dish
    • chopped scallions to garnish

    Instructions

    1. Butter a 9x13 or similar size baking pan.
    2. Evenly place biscuits in pan.  Add sausage, ham, peppers and Parmesan cheese in an even layer over the top.
    3. In a medium mixing bowl, combine eggs, milk, salt and pepper.  Beat with a fork until well combined.  Evenly pour over top of casserole.  Cover with aluminum foil and chill in the refrigerator overnight.
    4. Preheat oven to 350°F.
    5. Remove casserole from refrigerator and place cold covered casserole in preheated oven.  Bake for 45 minutes.  Remove aluminum foil. Scatter cheddar cheese over the top and bake for an additional 15-30 minutes until casserole is set.  *Doesn’t wiggle when the pan is giggled.
    6. Allow casserole to cool for 10 minutes before serving. Sprinkle with scallions.
    7.  Serve and enjoy!

    DONNA'S NOTE

    1. If you do not have left over biscuits, you can substitute 4 cups cubed Italian bread






     




    Originally published 5/19/14

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

    3 comments:

    1. I'm ѕtill learning frߋm уoᥙ, while I'm improving mʏself.

      Ι definitеly enjoy reading еverything thɑt is posted on yoᥙr blog.ᛕeep
      the posts coming. I loved it!

      ReplyDelete

    If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

    We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤