Summery Orange Raspberry Ice Pops

Summer wouldn't be complete without a special cool down treat.  This year must be the summer of pools.  We have been pool sitting for our neighbor, swimming in Nana and Papa's pool and been to fabulous hotels with outrageous pool.  Time for swim lessons and scrumptious popsicles to cool down by the pool with.

This Summery Orange Raspberry Ice Pop is knock your socks off delicious!

Yield: 10

Author: Donna Elick

Summery Orange Amaretto Raspberry Ice Pops

This Summery Orange Raspberry Ice Pop is knock your socks off delicious!

Prep time: 15 Mininactive time: 4 HourTotal time: 4 H & 15 M

Ingredients

• 1 tablespoon orange zest, finely diced
• 1 tablespoon granulated sugar
• 16 ounces orange juice, fresh or store bought
• 1 teaspoon amaretto liqueur or almond extract
• 6 ounces fresh raspberries, rinsed and drained

Instructions

1. Combine orange zest and sugar in a small mixing bowl. Using fingertips or a fork, smash the two together until the sugar is moist from the zest. Add orange juice and amaretto, stir to combine.
2. Add raspberries to popsicle molds, dividing evenly. You can smash them in there if you like. Pour orange juice mixture to into molds. Cover with mold cover or aluminum fold and add sticks.
3. Freeze for 4-12 hours. Remove from molds, serve and enjoy!

DONNA'S NOTES

1. I store these in resealable sandwich bags to keep them fresh in the freezer. Place all sandwich bags into a 1 gallon resealable freezer bag and they will keep fresh for months.
2. You can also use plastic disposable cups, aluminum foil and popsicle sticks if you do not have popsicle molds. I buy the 3 ounce cups for a perfect serving size.

https://www.theslowroasteditalian.com/2013/07/summery-orange-amaretto-raspberry-ice-pops.html

Recipe developed by Donna Elick forThe Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.

Created using The Recipes Generator

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