The Best Ever Fluffy Buttermilk Pancakes
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Is there a more perfect breakfast on Sunday than fluffy buttermilk pancakes? They are my all time favorite breakfast.
Table of Contents
Fluffy Buttermilk Pancakes
I know this isn’t surprising. I am a cake gal and having to choose… of course my favorite would be a cake. So which pancake is my favorite? My best ever buttermilk pancakes recipe!
Perfectly crisp around the edges, fluffy and flavorful. They are perfect, when topped with fresh raspberries, homemade pancake syrup and a sprinkling of toasted almonds. Heavenly!
The pancakes freeze beautifully for a fantastic and quick weekday breakfast too. I like to premix the dry ingredients for spur of the moment meal. Add orange zest to really make them pop. Make sure to save me some, I am crazing them again already!
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Enjoy!
With love, from our simple kitchen to yours.
Other Pancake Recipes to Love
Cinnamon Streusel Pancakes, one word… YUM! Like a coffee cake and a pancake all in one.
Ricotta Pancakes with Banana Pecan Syrup are light, fluffy and delicious ricotta pancakes, taken to another level with this decadent syrup.
Fantastically Sinful Cinnamon Swirl French Toast. Perfect for Mother’s Day or any day!
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The Best Ever Fluffy Buttermilk Pancakes
Ingredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 beaten eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon kosher salt
- 1 tablespoon vanilla extract
Instructions
- In a large bowl combine flour, sugar, baking powder and baking soda. Whisk to combine. Add eggs, buttermilk, butter, salt and vanilla. Stir until just combined. Do not over stir or you will have flat pancakes.
- Set aside on the counter for an hour, or place in the refrigerator overnight.
- Ladle ¼ cup batter on a hot non stick skillet, over medium heat. Cook until pancakes are golden brown around the edge and bubble appear around the edges. Flip and cook until done.
- Serve and enjoy!
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
First published May 2013.
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
This post is downright cruel, I've already had breakfast, and now I'm hungry all over again! Those Cinnamon Streusel Cakes are calling to me…
I'll be trying these tomorrow morning when it's raining.
I just made these and they live up to their name
These pancakes are delicious, fluffy and full of flavor. These are the only pancakes I make now, so thank you for sharing this recipe.
Who doesn’t like nice fluffy pancakes? This is my go to recipe on sunday breakfast