The Best Ever Fluffy Buttermilk Pancakes

Is there a more perfect breakfast on Sunday than pancakes? They are my all time favorite breakfast. I know it isn't surprising. I am a cake gal and having to choose... of course my favorite would be a cake. So which pancake is my favorite? My best ever fluffy buttermilk pancakes.

Perfectly crisp around the edges, fluffy and flavorful.  They are perfect, when topped with fresh raspberries, homemade pancake syrup and a sprinkling of toasted almonds.  Heavenly!

The pancakes freeze beautifully for a fantastic and quick weekday breakfast too.  I like to premix the dry ingredients for spur of the moment meal.  Add orange zest to really make them pop.  Make sure to save me some, I am crazing them again already!

With love from our kitchen table to yours!  XO

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Check out more scrumptious breakfasts.  Click on the photo or the link to open in a new window.

Cinnamon Streusel Pancakes, one word... YUM!  Like a coffee cake and a pancake all in one.

Ricotta Pancakes with Banana Pecan Syrup are light, fluffy and delicious ricotta pancakes, taken to another level with this decadent syrup.

Fantastically Sinful Cinnamon Swirl French Toast.  Perfect for Mother's Day or any day!

Yield: 6

Author: Donna Elick

The Best Ever Fluffy Buttermilk Pancakes

Is there a more perfect breakfast on Sunday than pancakes? They are my all time favorite breakfast. I know it isn't surprising. I am a cake gal and having to choose... of course my favorite would be a cake. So which pancake is my favorite? My best ever fluffy buttermilk pancakes.

Prep time: 15 MinInactive time: 1 HourTotal time: 1 H & 15 M

Ingredients

• 2 cups all purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 beaten eggs
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon kosher salt
• 1 tablespoon vanilla extract

Instructions

1. In a large bowl combine flour, sugar, baking powder and baking soda. Whisk to combine. Add eggs, buttermilk, butter, salt and vanilla. Stir until just combined. Do not over stir or you will have flat pancakes.
2. Set aside on the counter for an hour, or place in the refrigerator overnight.
3. Ladle ¼ cup batter on a hot non stick skillet, over medium heat. Cook until pancakes are golden brown around the edge and bubble appear around the edges. Flip and cook until done.
4. Serve and enjoy!
5. {{If you can’t wait to make your pancakes, they will still be scrumptious… Just not as fluffy.}}

https://www.theslowroasteditalian.com/2013/05/the-best-ever-fluffy-buttermilk-pancakes.html

Recipe developed by Donna Elick forThe Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.