Tuesday, May 15, 2012

Honey Dew Melon Fruit Bowl

When I was planning our Mother's Day Brunch a fruit bowl and dip was the perfect fruit option.  The fruit bowl is easy, eye catching and delicious.  When served with a Sweet Lemon Yogurt Dip and a Raspberry Lemon Prosecco Cocktail you have the makings of a perfect brunch.

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Yield: 1 fruit bowl
Author: Donna Elick
Honey Dew Melon Fruit Bowl

Honey Dew Melon Fruit Bowl

The fruit bowl is easy, eye catching and delicious.
Prep time: 10 MinTotal time: 10 Min


  • 1/2 honey dew melon, fruit removed with a melon baller
  • 1 cup strawberries, cut into bite sized pieces
  • 1 mango, peeled and cut into bite sized pieces
  • juice of 1 lemon


  1. In a medium bowl combine fruit and squeeze lemon on top, the lemon will add another dimension to the flavor. Toss gently to mix. Place fruit mixture back into hollowed out honey dew melon half. Serve at room temperature or chilled along side Sweet Lemon Yogurt Dip.


  1. You know I love simple fruit dishes like this one. I love the look of the honeydew bowl too! Have a wonderful day, my sweet friend.

  2. This would be good for Mother's Day! Light and easy so you have time to spend with the family.


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