Rich and creamy cheese sauce over farfalle pasta with peas and chicken. Dinner doesn't get much more simple or delicious. With a secret ingredient, that really makes the flavors pop this is going to be your new favorite.
It is so funny, but I stress more about preparing food for kids than I do adults. I look for something that is delicious and nutritious; a dish that will provide a nice healthy balance.
With adults, it is much easier. So, when planning for Munchkins play dates, the task is very stressful. You would think I was planning a meal for a foreign dignitary. So, this time, I decided to think simple.
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Cheesy Chicken Pasta with Peas
Rich and creamy cheese sauce over farfalle pasta with peas and chicken. Dinner doesn't get much more simple or delicious. With a secret ingredient, that really makes the flavors pop this is going to be your new favorite.
Ingredients
- 16 ounces dry farfalle pasta (bow ties)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 3 cups milk, divided
- 8 ounces Italian cheese blend (or mozzarella and provolone)
- 1/2 cup Parmesan cheese
- 1 tablespoon lemon zest
- 2 cups diced cooked chicken
- 2 cups frozen peas
Instructions
- Bring a large pot of water to a boil, add a few tablespoons of salt. Cook until pasta is al dente. When the pasta is done cooking, pour the peas into the pot. Stir and drain pasta and peas and set aside.
- Meanwhile, in a medium saucepan over medium heat melt butter. Add flour and whisk for 2 -3 minutes to cook out the 'floury' taste. Add Italian seasoning, garlic, rosemary, and salt. Whisk to combine.
- Add 2 cups of milk and continue to whisk, allow the sauce to thicken.
- Add cheeses and whisk until combined. Add lemon zest and stir. When cheese is completely melted, continue stirring until the sauce is thick and creamy.
- Pour cheese mixture over pasta and peas, stir in diced chicken. Add remaining cup of milk and mix well. Pasta thickens as it sits.
- Serve and enjoy!
DONNA'S NOTES
- You can leave out the lemon and rosemary if you prefer to simplify the recipe. Rotisserie chicken is excellent in this recipe.
Recipe developed by Donna ElickThe Slow Roasted Italian
Copyright ©2012 The Slow Roasted Italian – All rights reserved.
Copyright ©2012 The Slow Roasted Italian – All rights reserved.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Can't wait to try this delicious cheesy chicken it looks so appetizing
ReplyDeleteI don't think kids I'd let the kids have any...I'd eat it all by myself!
ReplyDeleteDELISH! :-) I love every ingredient in this! :-)
ReplyDeleteIsn't it wonderful how one blog takes you to another? So glad you commented. Your cooking is just the change I have been looking for. Beautiful pics. Thanks for finding me. Susan
ReplyDeleteYUM. We had farfalle last night as well. This looks divine.
ReplyDeletethis dish looks amazing. such an easy, comforting meal!
ReplyDeleteoh yum, this sounds just delicious!
ReplyDeleteThis is my first time visiting your blog, but it won't be the last. This dish may have been made for children, but it looks wonderful!
ReplyDeleteYum yum yum!!! This looks great - for kids or adults!
ReplyDeleteI love this! It has to be delicious! Good chicken, pasta, cheese and peas. The kids had to love it---so much better than fast food! Thanks for the recipe!
ReplyDeleteThis looks delicious. I love all the ingredients!! Thanks for stopping by my blog.
ReplyDeletethis is just perfection!
ReplyDeleteThis dish is definitely a winner for kids and for all! Yum!
ReplyDeleteWow, my kids would love this dish! Great idea for a quick meal.
ReplyDeleteI don't use farfalle a lot, but man this looks good. I love peas with pasta and well cheese? That goes without saying!
ReplyDeletedo u put both of the cheeses together the 8 ounces Italian cheese blend and the 1/2 cup Parmesan and Romano cheeses in with the milk mixture
ReplyDeletedo u put both of the cheeses together the 8 ounces Italian cheese blend and the 1/2 cup Parmesan and Romano cheeses in with the milk mixture
ReplyDeleteHi Lisa! Thanks for the question. Yes, all cheese to the milk mixture at that step.
DeleteEnjoy!