2tablespoonschopped basil leaves, reserve some for garnish
1tablespoonextra virgin olive oil
1/2tablespoonbalsamic vinegar
4clovesgarlic, grated on a microplane (if you are mincing, use 2 cloves)
1/2teaspoonground oregano
Instructions
Rinse all tomatoes under cool water in a colander to clean. Slice tomatoes in half lengthwise and place in a medium bowl. Add salt and toss well to coat. Add basil (remember to reserve some) and toss to combine.
Allow tomatoes to sit at room temperature for 30 minutes to 1 hour to macerate. The juices from the tomato will become part of the dressing. Do not skip this step.
In a small bowl, combine garlic, olive oil, balsamic vinegar and oregano. Whisk lightly to combine. Pour mixture over tomatoes.
Toss well to coat the tomatoes evenly. Garnish with reserved basil. Serve at room temperature or refrigerate and serve later.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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Weโre Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
THere is something about this recipe in the spring/summer that I get obsessed with! Tiff and I make this ALL the time, but never tried it with the balsamic vinegar and oregano! Def. going to try it this way next time we make it. Thanks for the recipe!
Hooray for the sunburst tomatoes!!! I am already planning to make another tomato salad this week. Last week's just wasn't enough for this girl. Yours looks fabulous.
Hi donna, first time here – Love this colorful Tomato salad! I have a bunch of the bigger ones of both red and yellow ones on the vine – And some homegrown basil too ๐ love to make this salad!
THere is something about this recipe in the spring/summer that I get obsessed with! Tiff and I make this ALL the time, but never tried it with the balsamic vinegar and oregano! Def. going to try it this way next time we make it. Thanks for the recipe!
Hooray for the sunburst tomatoes!!! I am already planning to make another tomato salad this week. Last week's just wasn't enough for this girl. Yours looks fabulous.
Hi donna, first time here – Love this colorful Tomato salad! I have a bunch of the bigger ones of both red and yellow ones on the vine – And some homegrown basil too ๐ love to make this salad!
So easy, so good!