Saturday, September 17, 2016

Candied-Bacon Wrapped Corn

The best corn recipe you have ever tasted, Candied-Bacon Wrapped Corn is what dreams are made of! It all starts with tender sweet corn wrapped in crisp smoky bacon and topped with caramelized brown sugar. 

It is sweet smoky and utterly, gloriously delicious!

Corn is one of my favorite foods. Well, actually the entire family would concur. With Chad being from Iowa, I am sure growing up with corn around you really lent itself to his love of corn. Me on the other hand. I grew up in an Italian family and we had corn with turkey roasts and pot roast. It was always accompanied by mashed potatoes and to this day mashed potatoes and corn remind me of home.

Of course growing up my mom never cooked anything like this divine creation. hahaha I bet you are wondering how on earth I put this recipe together. Well, I have a great story to share about the marriage of corn and bacon and how it came to be but the bottom line is that this is absolutely life changing and you have to try it.

So what are you waiting for?

The corn on the cob is wrapped with thin cut bacon so it can get nice and crispy. Then it's sprinkled with brown sugar. This is such a simple recipe that comes together in about 10 minutes. Let me tell you the tender, sweet corn with the crisp, smoky bacon and the rich brown sugar. Wow! Just heaven.


With love from our simple kitchen to yours. 


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Recipe developed by Donna Elick - The Slow Roasted Italian 
Copyright ©2016 The Slow Roasted Italian – All rights reserved.

Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.


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