Frozen Caramel Coffee is a smooth frozen blended drink, it's rich, buttery and fabulously creamy. The perfect coffee drink to enjoy on a hot summer day. This simple recipe is made in your very own kitchen. It only takes 5 minutes and 4 ingredients. Bye bye coffee house.
Every day I get up a little early and take a little me time. Some days I read a little, some days I meditate and some days I kick back and just soak in the morning.
There is nothing like taking 10 minutes for yourself and I love kicking back with a coffee drink. But I am not about to run to the coffee house to get a drink. So I bring the coffee house to me. Summer is here and I really want something really cold and International Delight has it.
By now, you know how much we love their coffee creamers and have for some time (check out our 35+ International Delight recipes). But their ready to serve iced coffees are absolutely brilliant. Just pour over ice and go.
This fabulous drink all starts with International Delight Caramel Macchiato Iced Coffee. Then cream and caramel sauce are added to really take it over the top. Rich, creamy, unbelievable!
Life is so busy. Don't forget about you. How do you get your 10?
With love from our simple kitchen to yours.
RECIPE AT THE BOTTOM
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Frozen Caramel Coffee
SERVES 2 | ACTIVE TIME 5 Min | TOTAL TIME 5 Min
1 cup International Delight Caramel Macchiato Iced Coffee
1/2 cup heavy cream
1/4 cup caramel sauce (plus more for garnish)
2 cups ice
Add iced coffee, cream, 1/4 cup caramel sauce and ice to a blender. Blend until smooth.
Drizzle caramel in the bottom of the glasses if desired. Pour frozen coffee drink on top of caramel, garnish with whipped cream and caramel sauce.
Serve and enjoy!
The Slow Roasted Italian
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This conversation is sponsored by International Delight. The opinions and text are all mine.